Antimicrobial activity

Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos

Essential Oil / Antimicrobial activity / Antibacterial activity / Spectrum / Degeneration / Food Sciences / Food Additive / Ciência e Tecnologia de Alimentos / Food Sciences / Food Additive / Ciência e Tecnologia de Alimentos

Atividade antimicrobiana \"in vitro\" e determinação da concentração inibitória mínina (CIM) de fitoconstituintes e produtos sintéticos sobre bactérias e fungos leveduriformes

Escherichia coli / Antimicrobial activity / Staphylococcus aureus / Candida albicans / Nitrogen / Pseudomonas aeruginosa / Gram Positive Bacteria / Gram-negative bacteria / Pseudomonas Aeruginosa / Minimum inhibitory concentration / Pseudomonas aeruginosa / Gram Positive Bacteria / Gram-negative bacteria / Pseudomonas Aeruginosa / Minimum inhibitory concentration

Atividade antibacteriana, antifúngica e moduladora da atividade antimicrobiana de frações obtidas de Lygodium venustum SW

Antimicrobial drug resistance / Antimicrobial activity

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

Composição química, atividade antimicrobiana do óleo essencial e ocorrência de esteróides nas folhas de Pterodon emarginatus Vogel, Fabaceae

Microbiology / Atomic Force Microscopy / Phytomedicine / Biological Sciences / Essential Oil / Antimicrobial activity / Sterilization / Antibacterial activity / Sodium Hypochlorite / Root Canal / Enterococcus faecalis / Food Sciences / Side Effect / Chemical Composition / Antimicrobial activity / Sterilization / Antibacterial activity / Sodium Hypochlorite / Root Canal / Enterococcus faecalis / Food Sciences / Side Effect / Chemical Composition

Avaliação da atividade anti-séptica de extrato seco de Stryphnodendron adstringens (Mart.) Coville e de preparação cosmética contendo este extrato

Escherichia coli / Gram Positive / Antimicrobial activity / Staphylococcus aureus / Secondary Metabolites / Staphylococcus epidermidis / Gram-negative bacteria / Staphylococcus epidermidis / Gram-negative bacteria

Estudo Botânico, Fitoquímico E Avaliação Da Atividade Antimicrobiana De Rubus Rosaefolius Sm.-Rosaceae

Antimicrobial activity

Fracionamento do extrato diclorometânico de Senecio desiderabilis Vellozo e avaliação da atividade antimicrobiana

Antimicrobial activity

Temporal patterns in immune responses to a range of microbial insults (Tenebrio molitor)

Physiology / Zoology / Immune response / Insect Physiology / DSP-based power electronics systems / Escherichia coli / Animals / Antimicrobial activity / Antimicrobial Peptide / Antimicrobial Cationic Peptides / Bacillus subtilis / Time Factors / Insect / Hemolymph / Insect Immunity / Host Pathogen Interactions / Escherichia coli / Animals / Antimicrobial activity / Antimicrobial Peptide / Antimicrobial Cationic Peptides / Bacillus subtilis / Time Factors / Insect / Hemolymph / Insect Immunity / Host Pathogen Interactions

Avaliação do potencial antimicrobiano de Plinia glomerata (Myrtaceae)

Antimicrobial activity / Brazilian

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Phytochemistry / Pharmacognosy / Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

A microbiological assessment of novel nitrofuranylamides as anti-tuberculosis agents

Microbiology / Medical Microbiology / Evaluation / Tuberculosis / Humans / Mycobacterium tuberculosis / Antimicrobial activity / Antimicrobial chemotherapy / Polycyclic aromatic hydrocarbons (PAHs) / Mode of action / Microbial Sensitivity Tests / Latency / Microbial Viability / Mycobacterium bovis / Molecular Structure / Mycobacterium tuberculosis / Antimicrobial activity / Antimicrobial chemotherapy / Polycyclic aromatic hydrocarbons (PAHs) / Mode of action / Microbial Sensitivity Tests / Latency / Microbial Viability / Mycobacterium bovis / Molecular Structure

Molybdenum Oxide Nanoparticles as Antimicrobial Agents

Antimicrobial activity / Molybdenum Oxide

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