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Antioxidant Activity
Antioxidant Activity
Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage
Toxicology / Kinetics / Medicinal Plants / Flavonoids / DNA damage / Antioxidants / Brain / Humans / Polyphenols / Female / Animals / Comet Assay / Antioxidant Activity / Peripheral blood lymphocyte / Plant extracts / Rats / Wistar Rats / Tannins / Cell Proliferation / Lymphocytes / Medicinal Plant / Mitotic Index / Aqueous Extract / Antioxidant Capacity / Verbenaceae / Total Antioxidant Capacity / Antioxidants / Brain / Humans / Polyphenols / Female / Animals / Comet Assay / Antioxidant Activity / Peripheral blood lymphocyte / Plant extracts / Rats / Wistar Rats / Tannins / Cell Proliferation / Lymphocytes / Medicinal Plant / Mitotic Index / Aqueous Extract / Antioxidant Capacity / Verbenaceae / Total Antioxidant Capacity
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid
Two bioactive ferulic acid derivatives from Eremostachys glabra
Antioxidant Activity / Experimental Data / Ferulic Acid / Chemical Structure
Tricetin 4′-O-α-L-rhamnopyranoside: A new flavonoid from the aerial parts of Erica arborea
Organic Chemistry / Natural Products Chemistry / Antioxidant Activity
Natural antioxidants from residual sources
Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste
The ascorbic acid paradox
Antioxidants / Humans / Tissue culture / Reactive Oxygen Species / Biochemical / Differentiation / Antioxidant Activity / Ascorbic Acid / Dietary Supplement / Culture Media / Biochemistry and cell biology / Differentiation / Antioxidant Activity / Ascorbic Acid / Dietary Supplement / Culture Media / Biochemistry and cell biology
Lignicolous fungi from northern Serbia as natural sources of antioxidants
Food Industry / Antioxidant Activity
Diapolycopenedioic acid xylosyl ester, a novel glyco-C30-carotenoic acid produced by a new marine bacterium Rubritalea squalenifaciens
Organic Chemistry / Antioxidant Activity
Natural antioxidants from residual sources
Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste
Irbic acid, a dicaffeoylquinic acid derivative from Centella asiatica cell cultures
Complementary and Alternative Medicine / Plant Biology / Mass Spectrometry / Enzyme Inhibitors / Magnetic Resonance Spectroscopy / Cell Culture / Antioxidant Activity / Plant extracts / Fitoterapia / Biological activity / Centella / Chlorogenic Acid / Quinic Acid / Molecular Structure / Cell Culture / Antioxidant Activity / Plant extracts / Fitoterapia / Biological activity / Centella / Chlorogenic Acid / Quinic Acid / Molecular Structure
Biological Activities of Adenium obesum (Forssk.) Roem. & Schult.: A Concise Review
Biological Activity Of Natural Products / Medicinal Plants / Antibacterial agents / Antioxidants / Phytochemical Screening of Medicinal Plants / Medicinal plants and natural products / Antioxidant / Antiviral Research / Anticancer Research / Anticancer Compounds from Medicinal Plants / Anticancer Drugs / Natural antioxidants / Virology, antiviral research, medicinal plants / Anticancer / Antibacterial activity / Antioxidant Activity / Herbal Anticancer / Antibacterial Activities / Trypanocidal activity / Piscicidal plants / Apocynaceae / Antioxidant, antimicrobial, antiviral activity of plants utilized for food / Biological activity / Antiviral / Antiviral Activity / Antibacterial / Antivirals / Molluscicidal / Phytochemicals With Anticancer Properties / Antiviral Agents / Acaricidal potential / Adenium obesum / Medicinal plants and natural products / Antioxidant / Antiviral Research / Anticancer Research / Anticancer Compounds from Medicinal Plants / Anticancer Drugs / Natural antioxidants / Virology, antiviral research, medicinal plants / Anticancer / Antibacterial activity / Antioxidant Activity / Herbal Anticancer / Antibacterial Activities / Trypanocidal activity / Piscicidal plants / Apocynaceae / Antioxidant, antimicrobial, antiviral activity of plants utilized for food / Biological activity / Antiviral / Antiviral Activity / Antibacterial / Antivirals / Molluscicidal / Phytochemicals With Anticancer Properties / Antiviral Agents / Acaricidal potential / Adenium obesum
Tricetin 4′-O-α-L-rhamnopyranoside: A new flavonoid from the aerial parts of Erica arborea
Organic Chemistry / Natural Products Chemistry / Antioxidant Activity
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Phytochemistry / Pharmacognosy / Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid
Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage
Toxicology / Kinetics / Medicinal Plants / Flavonoids / DNA damage / Antioxidants / Brain / Humans / Polyphenols / Female / Animals / Comet Assay / Antioxidant Activity / Peripheral blood lymphocyte / Plant extracts / Rats / Wistar Rats / Tannins / Cell Proliferation / Lymphocytes / Medicinal Plant / Mitotic Index / Aqueous Extract / Antioxidant Capacity / Verbenaceae / Total Antioxidant Capacity / Micronucleus Test / Antioxidants / Brain / Humans / Polyphenols / Female / Animals / Comet Assay / Antioxidant Activity / Peripheral blood lymphocyte / Plant extracts / Rats / Wistar Rats / Tannins / Cell Proliferation / Lymphocytes / Medicinal Plant / Mitotic Index / Aqueous Extract / Antioxidant Capacity / Verbenaceae / Total Antioxidant Capacity / Micronucleus Test
The ascorbic acid paradox
Antioxidants / Humans / Tissue culture / Reactive Oxygen Species / Biochemical / Differentiation / Antioxidant Activity / Ascorbic Acid / Dietary Supplement / Culture Media / Biochemistry and cell biology / culture medium / Differentiation / Antioxidant Activity / Ascorbic Acid / Dietary Supplement / Culture Media / Biochemistry and cell biology / culture medium
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