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Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Validade e reprodutibilidade de marcadores do consumo de alimentos e bebidas de um inquérito telefônico realizado na cidade de Belo Horizonte (MG), Brasil

Brazil / Humans / Female / Male / Eating / Middle Aged / Beverages / Questionnaires / Telephone / Reproducibility of Results / Middle Aged / Beverages / Questionnaires / Telephone / Reproducibility of Results

Sumisión química, oportunista o premeditada

Forensic Medicine / Humans / Female / Amnesia / Cocaine / Benzodiazepines / Beverages / Medicina Clinica / Benzodiazepines / Beverages / Medicina Clinica

Ultra-HPLC–MS n (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

Engineering / Mass Spectrometry / Italy / Polyphenols / Fruit / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Ultra-HPLC–MS n (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

Engineering / Mass Spectrometry / Italy / Polyphenols / Fruit / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry

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