Zoology / Aquaculture / Fish Meal / Nitrogen / Fisheries Sciences / Water Temperature / Body Weight / Amino Acid Profile / Whole Body / Water Temperature / Body Weight / Amino Acid Profile / Whole Body
Phosphorus / Bone Density / Animal Model / Clinical Sciences / Bone Loss / Body Weight / Physical Exercise / Bone Formation / Physical Properties / Bone Strength / Body Weight / Physical Exercise / Bone Formation / Physical Properties / Bone Strength
Engineering / Bariatric Surgery / Electrophysiology / Obesity / Skeletal muscle biology / Adipose tissue / Prospective studies / Humans / Weight Loss / Female / Body Composition / Regression Analysis / Follow-up studies / Bioelectrical Impedance Analysis / Nitrogen / Body Mass Index / Obesity Surgery / Clinical Sciences / Fat Mass / Body water / Adult / Public health systems and services research / Weight Reduction / Morbid Obesity / Body Weight / Soft Tissue / Electric Impedance / Bioelectrical Impedance / Very Low Calorie Diet / Postoperative Period / Cumulant / Adipose tissue / Prospective studies / Humans / Weight Loss / Female / Body Composition / Regression Analysis / Follow-up studies / Bioelectrical Impedance Analysis / Nitrogen / Body Mass Index / Obesity Surgery / Clinical Sciences / Fat Mass / Body water / Adult / Public health systems and services research / Weight Reduction / Morbid Obesity / Body Weight / Soft Tissue / Electric Impedance / Bioelectrical Impedance / Very Low Calorie Diet / Postoperative Period / Cumulant