Cereals

Constituintes químicos e atividade inseticida dos extratos de frutos de Trichilia elegans E T. catigua (Meliaceae)

Chemistry / Insecticides / Toxicity / Animals / Terpenes / Cereals / CHEMICAL SCIENCES / Beetles / Tribolium / Food Storage / Gas Chromatography/mass Spectrometry / Lethal Dose / Monoterpenes / Food Parasitology / Quimica Nova / Cereals / CHEMICAL SCIENCES / Beetles / Tribolium / Food Storage / Gas Chromatography/mass Spectrometry / Lethal Dose / Monoterpenes / Food Parasitology / Quimica Nova

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Genetics / Probiotics / Cell Adhesion / Humans / Lactobacillus / Cereals / Molecular sciences / Caco-2 cells / Beta-Glucans / Cereals / Molecular sciences / Caco-2 cells / Beta-Glucans

Constituintes químicos e atividade inseticida dos extratos de frutos de Trichilia elegans E T. catigua (Meliaceae)

Chemistry / Insecticides / Animals / Terpenes / Cereals / CHEMICAL SCIENCES / Beetles / Tribolium / Food Storage / Gas Chromatography/mass Spectrometry / Lethal Dose / Monoterpenes / Food Parasitology / Quimica Nova / CHEMICAL SCIENCES / Beetles / Tribolium / Food Storage / Gas Chromatography/mass Spectrometry / Lethal Dose / Monoterpenes / Food Parasitology / Quimica Nova

Sensory quality of marama/sorghum composite porridges

Engineering / Food Science / Nutrition / Diet / Consumer Behavior / Food and Nutrition / Humans / Color / Sorghum / Composite / Taste / Flour / Cereals / Odors / Seeds / Fabaceae / Marama / Food and Nutrition / Humans / Color / Sorghum / Composite / Taste / Flour / Cereals / Odors / Seeds / Fabaceae / Marama

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