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Desempenho do processo de concentração de extratos de própolis por nanofiltração

Filtration / Hysteresis / Extracts / Temperature / Velocity / Food Sciences / Ciência e Tecnologia de Alimentos / Food Sciences / Ciência e Tecnologia de Alimentos

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Natural compounds to preserve fresh fish burgers

Food / Food Science and Technology / Food Preservation / Extracts / FISH / SHELF LIFE / Colour / Texture / Sensory Evaluation / Food Sciences / Food Preservatives / Extract / SHELF LIFE / Colour / Texture / Sensory Evaluation / Food Sciences / Food Preservatives / Extract

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Tamizaje fitoquímico y actividad antibacteriana de extractos de Bryophyllum pinnata

Extracts

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