Fermentation

Development and Characterization of a Gene Expression Reporter System for Clostridium acetobutylicumATCC 824

Genetics / Kinetics / Metabolic Engineering / Gene expression / Multidisciplinary / Protein synthesis / Escherichia coli / Gram Positive / Applied Environmental Microbiology / Enzyme / System Development / Fermentation / Specific Activity / Homologous Recombination / Metabolic pathway / Energy Flux / Knock out / Hydrogen-Ion Concentration / Clostridium / Time Course / Plasmid DNA / Fermentation Process / Protein synthesis / Escherichia coli / Gram Positive / Applied Environmental Microbiology / Enzyme / System Development / Fermentation / Specific Activity / Homologous Recombination / Metabolic pathway / Energy Flux / Knock out / Hydrogen-Ion Concentration / Clostridium / Time Course / Plasmid DNA / Fermentation Process

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Microbiology / Industrial Biotechnology / Flavonoids / Food Microbiology / Wine / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide

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