Food

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

Chemical Engineering / Food Science / Food / Continuous Flow / Food Sciences

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

Chemical Engineering / Food Science / Food / Continuous Flow / Food Sciences

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

Chemical Engineering / Food Science / Food / Continuous Flow / Food Sciences

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002

Program Evaluation / Australia / Food / Risk Management / Communicable Diseases / Public Health / Risk assessment / Adolescent / Food Microbiology / Disease Outbreaks / Humans / Child / Program Development / Infection Control / Female / Animals / Male / Staphylococcus aureus / Gastroenteritis / Cluster Analysis / Infant / Incidence / Periodicity / Risk factors / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Community Networks / Food Contamination / Bacterial infections / Risk Factors / Risk Assessment / Seasons / Communicable disease control / Sensitivity and Specificity / Clostridium perfringens / Internet / Gastrointestinal Diseases / Severity of Illness Index / Child preschool / Public Health / Risk assessment / Adolescent / Food Microbiology / Disease Outbreaks / Humans / Child / Program Development / Infection Control / Female / Animals / Male / Staphylococcus aureus / Gastroenteritis / Cluster Analysis / Infant / Incidence / Periodicity / Risk factors / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Community Networks / Food Contamination / Bacterial infections / Risk Factors / Risk Assessment / Seasons / Communicable disease control / Sensitivity and Specificity / Clostridium perfringens / Internet / Gastrointestinal Diseases / Severity of Illness Index / Child preschool

Anemia ferropriva e alimentação no segundo ano de vida no Rio de Janeiro, Brasil

Physiology / Nutrition / Food / Biology / Developing Countries / Brazil / Health / Population / Humans / Female / Rio de Janeiro / Male / Infant / Prevalence / Public health systems and services research / Iron Deficiency Anemia / Cross Sectional Studies / Brazil / Health / Population / Humans / Female / Rio de Janeiro / Male / Infant / Prevalence / Public health systems and services research / Iron Deficiency Anemia / Cross Sectional Studies

Farm animal proteomics — A review

Systems Biology / Food / Life Sciences / Proteomics / Health / System Biology / Animal Production / Animal Husbandry / Humans / Animals / Meat / Milk / Cattle / NEC / Biological systems / Swine / SRM / Large Scale / iTRAQ / Food Products / Proteome / Biochemistry and cell biology / Data Gathering / Biological System / System Biology / Animal Production / Animal Husbandry / Humans / Animals / Meat / Milk / Cattle / NEC / Biological systems / Swine / SRM / Large Scale / iTRAQ / Food Products / Proteome / Biochemistry and cell biology / Data Gathering / Biological System

Ice-cream as a probiotic food carrier

Chemical Engineering / Food / Icelandic Sagas / Ice Cream / Processing / Bacteria / Food Sciences / Kkjkjn / Food Products / Age Groups / Sorvetes / Bacteria / Food Sciences / Kkjkjn / Food Products / Age Groups / Sorvetes

Avaliacao da confiabilidade e validade do Indice de Qualidade da Dieta Revisado

Psychometrics / Principal Component Analysis / Food / Diet / Humans / Child / Female / Male / Young Adult / Questionnaires / Adult / Public health systems and services research / Reproducibility of Results / Health Food / Cross Sectional Studies / Nutrition Policy / Child / Female / Male / Young Adult / Questionnaires / Adult / Public health systems and services research / Reproducibility of Results / Health Food / Cross Sectional Studies / Nutrition Policy

Efeito da irradiação gama nas características físico-químicas e sensoriais do arroz (Oryza sativa L.) e no desenvolvimento de Sitophilus oryzae L

Chemical Engineering / Food / Animal Production / Food Science and Technology / Postharvest Biology and Technology / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L

Quantidade e qualidade de produtos alimentícios anunciados na televisão brasileira

Life Style / Food / Brazil / Adolescent / Television / Humans / Child / Food habits / Public health systems and services research / Humans / Child / Food habits / Public health systems and services research

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002

Australia / Food / Adolescent / Food Microbiology / Disease Outbreaks / Humans / Child / Female / Male / Staphylococcus aureus / Infant / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Bacterial infections / Communicable disease control / Clostridium perfringens / Humans / Child / Female / Male / Staphylococcus aureus / Infant / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Bacterial infections / Communicable disease control / Clostridium perfringens

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Food / Nations and nationalism

Avaliacao da confiabilidade e validade do Indice de Qualidade da Dieta Revisado

Psychometrics / Principal Component Analysis / Food / Diet / Humans / Child / Female / Male / Young Adult / Questionnaires / Adult / Public health systems and services research / Reproducibility of Results / Health Food / Cross Sectional Studies / Nutrition Policy / Child / Female / Male / Young Adult / Questionnaires / Adult / Public health systems and services research / Reproducibility of Results / Health Food / Cross Sectional Studies / Nutrition Policy

A Colored Avocado Seed Extract as a Potential Natural Colorant

Chemical Engineering / Food Science / Food / Polyphenols / Color / Natural Color / Plant extracts / Seeds / Food Sciences / Hydrogen-Ion Concentration / Polyphenol Oxidase / Natural Color / Plant extracts / Seeds / Food Sciences / Hydrogen-Ion Concentration / Polyphenol Oxidase

A critical review of predefined diet quality scores

Nutrition and Dietetics / Food / Diet / Animal Production / Energy Metabolism / Quality Control / Food Analysis / Humans / Fatty acids / Index / Risk factors / Health Status / Mediterranean diet / Food Sciences / Risk Factors / Indexation / Diet Quality / Health Outcome / Dietary fats / Quality Control / Food Analysis / Humans / Fatty acids / Index / Risk factors / Health Status / Mediterranean diet / Food Sciences / Risk Factors / Indexation / Diet Quality / Health Outcome / Dietary fats

Natural compounds to preserve fresh fish burgers

Food / Food Science and Technology / Food Preservation / Extracts / FISH / SHELF LIFE / Colour / Texture / Sensory Evaluation / Food Sciences / Food Preservatives / Extract / SHELF LIFE / Colour / Texture / Sensory Evaluation / Food Sciences / Food Preservatives / Extract

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