Food Industry

Comparação de pesos de carcaças em relação à retenção de água em carcaças de frango no pré-resfriamento

Food Science and Technology / Food Quality and Safety / Food Industry

TEMA 2.-Procesar... ¿para qué

Food Industry

Estudo do Processo de InovaÁªo TecnolÛgica no Setor Agroindustrial ñ Estudos de Caso na Cadeia Produtiva de Leite Fluido no Sistema Setorial de

Brand Image / Technological Innovation / Food Processing / New Technology / Case Study / Food Industry / Knowledge base / Innovation process / Use Case / Innovation System / Cumulant / Food Industry / Knowledge base / Innovation process / Use Case / Innovation System / Cumulant

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

Organic Chemistry / Food Industry / Texture Analysis / X ray diffraction / Food Sciences / Molecular weight / Citric Acid / Physicochemical Properties / Carbohydrate Polymers / Molecular weight / Citric Acid / Physicochemical Properties / Carbohydrate Polymers

Desenvolvimento de tabletes de chocolate com aroma e drageados de chocolate

Food Industry

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