Food Microbiology

Pharmaceutical Microbiology: Essentials for Quality Assurance and Quality Control

Microbiology / Mycology / Medical Sciences / Pharmacy / Infectious disease epidemiology / Environmental microbiology / Bacteriology / Water quality / Microbial Ecology / Medical Microbiology / Pharmaceutical Technology / Environmental Microbiology (Biology) / Molecular Microbiology / Fungi / Infectious Diseases / Applied microbiology / Antimicrobials / Medicine / Food Microbiology / Antibiotic Resistance / Clinical Microbiology / Microbial Biotechnology / Clinical Pharmacy / Laboratory management / Drugs / Bacteria / Microbiology and Immunology / Sterility assurance / Soil Microbiology / Assaying / Environmental microbiology / Bacteriology / Water quality / Microbial Ecology / Medical Microbiology / Pharmaceutical Technology / Environmental Microbiology (Biology) / Molecular Microbiology / Fungi / Infectious Diseases / Applied microbiology / Antimicrobials / Medicine / Food Microbiology / Antibiotic Resistance / Clinical Microbiology / Microbial Biotechnology / Clinical Pharmacy / Laboratory management / Drugs / Bacteria / Microbiology and Immunology / Sterility assurance / Soil Microbiology / Assaying

The first outbreak of acute diarrhea due to a pandemic strain of Vibrio parahaemolyticus O3:K6 in Kolkata, India

Microbiology / Medical Microbiology / Infectious Diseases / Food Microbiology / India / Diarrhea / Disease Outbreaks / Humans / Vibrio parahaemolyticus / Diarrhea / Disease Outbreaks / Humans / Vibrio parahaemolyticus

Aflatoxin Control in Maize by Trametes versicolor

Food Microbiology / Aspergillus flavus / Toxins / Zea mays / Food Contamination / Microbial Viability / Beta Vulgaris / Microbial Viability / Beta Vulgaris

Trametes versicolor: A possible tool for aflatoxin control

Microbiology / Immune response / Industrial Biotechnology / Polysaccharides / Food Microbiology / Food Preservation / Aspergillus / Close relationships / Maize / P-glycoprotein / Glycoproteins / Aflatoxins / Antioxidant Activity / mRna expression levels / Time Factors / Beta-Glucans / Food Contamination / Food Sciences / Culture Media / Antioxidant Capacity / BASIDIOMYCOTA / Food Preservation / Aspergillus / Close relationships / Maize / P-glycoprotein / Glycoproteins / Aflatoxins / Antioxidant Activity / mRna expression levels / Time Factors / Beta-Glucans / Food Contamination / Food Sciences / Culture Media / Antioxidant Capacity / BASIDIOMYCOTA

Aflatoxin Control in Maize by Trametes versicolor

Food Microbiology / Aspergillus flavus / Toxins / Zea mays / Food Contamination / Microbial Viability / Beta Vulgaris / Microbial Viability / Beta Vulgaris

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002

Australia / Food / Adolescent / Food Microbiology / Disease Outbreaks / Humans / Child / Female / Male / Staphylococcus aureus / Infant / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Bacterial infections / Communicable disease control / Clostridium perfringens / Humans / Child / Female / Male / Staphylococcus aureus / Infant / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Bacterial infections / Communicable disease control / Clostridium perfringens

Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress

Microbiology / Kinetics / Industrial Biotechnology / Food Microbiology / Temperature / Disinfectants / Food Sciences / Vibrio parahaemolyticus / Physiological Stress Markers / Microbial Viability / Disinfectants / Food Sciences / Vibrio parahaemolyticus / Physiological Stress Markers / Microbial Viability

Qualidade sensorial e microbiológica da piranha-caju comercializada nas feiras-livres de Santarém - PA

Food Microbiology / ANÁLISIS SENSORIAL DE ALIMENTOS / Fish Microbiology / Análise Sensorial / Post harvest fish technology

POSTER Qualidade sensorial e microbiológica da piranha-caju comercializada nas feiras-livres de Santarém-PA COESA 2015

Microbiology / Food Microbiology / ANÁLISIS SENSORIAL DE ALIMENTOS / Análise Sensorial / Tecnologia Do Pescado

Serratia ficaria isolated from a human clinical specimen

Food Microbiology / Clinical Microbiology / Biological Sciences / Humans / Female / Fruit / Middle Aged / Serratia / Sputum / Fruit / Middle Aged / Serratia / Sputum

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002

Australia / Communicable Diseases / Food Microbiology / Disease Outbreaks / Humans / Clinical Sciences / Public health systems and services research / Clinical Sciences / Public health systems and services research

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Factores de riesgo de casos esporádicos de gastroenteritis por Campylobacter en niños

Adolescent / Comorbidity / Food Microbiology / Spain / Diarrhea / Prospective studies / Humans / Child / Female / Animals / Male / Infant / Risk factors / Anti-Bacterial Agents / Chickens / Meat products / Risk Factors / Food Handling & Hygiene / Case Control Studies / Prospective studies / Humans / Child / Female / Animals / Male / Infant / Risk factors / Anti-Bacterial Agents / Chickens / Meat products / Risk Factors / Food Handling & Hygiene / Case Control Studies

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus nigger and Endomyces fibuliger contaminating bakery products

Evolutionary Biology / Microbiology / Fungi / Sequence Analysis / Food Microbiology / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid

Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública

Brazil / Public Health / Food Microbiology / Animals / Listeria monocytogenes / Meat / Risk factors / Salmonella / Swine / Risk Factors / Meat / Risk factors / Salmonella / Swine / Risk Factors

Escherichia coli O157 outbreak in Japan: lessons for Australia

Australia / Japan / Food Microbiology / Disease Outbreaks / Humans / United States / Food Contamination / Veterinary Sciences / Escherichia Coli Infections / United States / Food Contamination / Veterinary Sciences / Escherichia Coli Infections

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