Food Products

Traceability from a US perspective

Chemical Engineering / Meat Science / Food Safety / Crisis Management / Inventory Control / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products

Yogurt as probiotic carrier food

Dairy / Clinical Sciences / Food Sciences / Food Products / Starter Culture / Biochemistry and cell biology

ESTUDIO BROMATOLÓGICO DEL CLADODIO DEL NOPAL (Opuntia ficus-indica) PARA EL CONSUMO HUMANO

vitamin C / Chemical Analysis / Opuntia Ficus-Indica / Nutritional Value / Chemical Composition / Food Products

ESTUDIO BROMATOLÓGICO DEL CLADODIO DEL NOPAL (Opuntia ficus-indica) PARA EL CONSUMO HUMANO

vitamin C / Chemical Analysis / Opuntia Ficus-Indica / Nutritional Value / Chemical Composition / Food Products

Ecosystem services and Australian agricultural enterprises

Ecological Economics / Applied Economics / Conceptual Framework / Agricultural Production / Marine Environment / Ecosystem service / Food Products / AGRICULTURAL SECTOR / ENVIRONMENTAL SCIENCE AND MANAGEMENT / Ecosystem service / Food Products / AGRICULTURAL SECTOR / ENVIRONMENTAL SCIENCE AND MANAGEMENT

Farm animal proteomics — A review

Systems Biology / Food / Life Sciences / Proteomics / Health / System Biology / Animal Production / Animal Husbandry / Humans / Animals / Meat / Milk / Cattle / NEC / Biological systems / Swine / SRM / Large Scale / iTRAQ / Food Products / Proteome / Biochemistry and cell biology / Data Gathering / Biological System / System Biology / Animal Production / Animal Husbandry / Humans / Animals / Meat / Milk / Cattle / NEC / Biological systems / Swine / SRM / Large Scale / iTRAQ / Food Products / Proteome / Biochemistry and cell biology / Data Gathering / Biological System

Agroecology: A review from a global-change perspective

Multidisciplinary / Global change / Environmental Impact / Multidisciplinary Teams / Food Products / Coupled Tank System / Environment Resources / Coupled Tank System / Environment Resources

Agroecology: A review from a global-change perspective

Multidisciplinary / Global change / Environmental Impact / Multidisciplinary Teams / Food Products / Coupled Tank System / Environment Resources / Coupled Tank System / Environment Resources

Ice-cream as a probiotic food carrier

Chemical Engineering / Food / Icelandic Sagas / Ice Cream / Processing / Bacteria / Food Sciences / Kkjkjn / Food Products / Age Groups / Sorvetes / Bacteria / Food Sciences / Kkjkjn / Food Products / Age Groups / Sorvetes

Emergence to Develop an Appraisal System for Agricultural Practices in Malaysia

Sustainable agriculture / Human / Agricultural Production / Environmental degradation / IT Value / Value added / Indexation / Food Products / AGRICULTURAL SECTOR / Value added / Indexation / Food Products / AGRICULTURAL SECTOR

Agroecology: A review from a global-change perspective

Multidisciplinary / Global change / Environmental Impact / Multidisciplinary Teams / Food Products / Coupled Tank System / Environment Resources / Coupled Tank System / Environment Resources

A techno-managerial approach in food quality management research

Human Behaviour / Food Quality / Food system / Food Sciences / Food Products / Dynamic Properties

Agroecology: A review from a global-change perspective

Multidisciplinary / Global change / Environmental Impact / Multidisciplinary Teams / Food Products / Environment Resources

Do Preferential Trade Agreements Increase Members’ Agri-food Trade?

Trade Policy / Model Selection / Statistical Significance / Research Method / Preferential trade agreement / Food Products / Selection Bias / Food Products / Selection Bias

Traceability from a US perspective

Chemical Engineering / Meat Science / Food Safety / Crisis Management / Inventory Control / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

Vitamin D / Self Assembly / Substance Use / Calcium Phosphate / UV light / Sensory properties / Dairy Products / Food Sciences / Food Products / Food Hydrocolloids / Milk Protein / Sensory properties / Dairy Products / Food Sciences / Food Products / Food Hydrocolloids / Milk Protein

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