Food Products

Agroecology: A review from a global-change perspective

Multidisciplinary / Global change / Environmental Impact / Multidisciplinary Teams / Food Products / Environment Resources

Optimal Quality Assurance Systems for Agricultural Outputs

Public sector / Quality Control / Quality Assurance / Profitability / Cost of Quality / Product differentiation / Product Quality / Private Sector / Food Products / Profit Maximization / Product differentiation / Product Quality / Private Sector / Food Products / Profit Maximization

Optimal Quality Assurance Systems for Agricultural Outputs

Public sector / Quality Control / Quality Assurance / Profitability / Cost of Quality / Product differentiation / Product Quality / Private Sector / Food Products / Profit Maximization / Product differentiation / Product Quality / Private Sector / Food Products / Profit Maximization

A model to develop biological probes from microflora to assure traceability of tilapia

Seasonality / DNA Extraction / Gram-negative bacteria / Food Sciences / Food Products / Food control

Enterocins of Enterococcus faecium, emerging natural food preservatives

Microbiology / Medical Microbiology / SHELF LIFE / Lactic Acid Bacteria / Escherichia coli / Listeria monocytogenes / Staphylococcus aureus / Food system / Enterococcus faecalis / Food Products / Lactic Acid / Generally Recognized As Safe / Listeria monocytogenes / Staphylococcus aureus / Food system / Enterococcus faecalis / Food Products / Lactic Acid / Generally Recognized As Safe

Emergence to Develop an Appraisal System for Agricultural Practices in Malaysia

Sustainable agriculture / Human / Agricultural Production / Environmental degradation / IT Value / Value added / Indexation / Food Products / AGRICULTURAL SECTOR / Value added / Indexation / Food Products / AGRICULTURAL SECTOR

Emergence to Develop an Appraisal System for Agricultural Practices in Malaysia

Sustainable agriculture / Human / Agricultural Production / Environmental degradation / IT Value / Value added / Indexation / Food Products / AGRICULTURAL SECTOR / Value added / Indexation / Food Products / AGRICULTURAL SECTOR

O Papel Público e Privado na Percepção do Consumidor sobre a Segurança dos Alimentos THE PUBLIC AND PRIVATE ROLE IN THE CONSUMER PERCEPTION OVER FOOD SAFETY

Food Safety / Food Consumption / ICONOS Revista de Ciencias Sociales / Consumer Perception / Decision Maker / Food Products / Public Policy / Food Products / Public Policy

O papel público e privado na percepção do consumidor sobre a segurança dos alimentos

Food Safety / Food Consumption / ICONOS Revista de Ciencias Sociales / Consumer Perception / Decision Maker / Food Products / Public Policy / Food Products / Public Policy

Deriving cropping system performance indices using remote sensing data and GIS

Remote Sensing / Satellite remote sensing / Survey Methods / Cropping Pattern / Synthetic Aperture Radar / Data Collection / Geomatic Engineering / West Bengal / Indian Remote Sensing Satellites / Assessment and Evaluation / Crop Rotation / THERMAL INFRARED REMOTE SENSING DATA / Indexation / Food Products / Diversity index / Performance Indicator / Cropping System / Data Collection / Geomatic Engineering / West Bengal / Indian Remote Sensing Satellites / Assessment and Evaluation / Crop Rotation / THERMAL INFRARED REMOTE SENSING DATA / Indexation / Food Products / Diversity index / Performance Indicator / Cropping System

Bioenergia: potenciais, problemas e decisões para a viabilização social e econômica

Energy Economics / High Energy Density Physics / IT adoption / Food Products / New Products

Operações de fornecimento, produção e distribuição em uma cadeia de suprimentos do setor agro-alimentar

Supply Chain Management / Supply Chain / Case Study / Research Method / Food Industry / Agronegocios / Food Products / Cadeias Agro-Alimentares / Cadeias De Suprimentos / Agronegocios / Food Products / Cadeias Agro-Alimentares / Cadeias De Suprimentos

Aplicação do sistema de análise de perigos e pontos críticos de controle em propriedade leiteira tipo A

Milk Quality / Food Products / Fecal Coliform / Hazard Analysis and Critical Control Point / Dairy Farm / Somatic Cells

Infecções intramamárias causadas por Staphylococcus aureus e suas implicações em paúde pública

Staphylococcus aureus / Milk products / Human health / Dairy Cattle / Raw Milk / Food Products

32P-HPLC analysis of N1-(2-carboxy-2-hydroxyethyl)deoxyadenosine: A DNA adduct of the acrylamide-derived epoxide glycidamide

Humans / Mice / Animals / High Temperature / High Pressure Liquid Chromatography / Food Products / ENVIRONMENTAL SCIENCE AND MANAGEMENT / Acrylamide / Food Products / ENVIRONMENTAL SCIENCE AND MANAGEMENT / Acrylamide
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