Food Safety

ANÁLISE DAS ESTRATÉGIAS DE MARKETING EM UMA FECULARIA DA REGIÃO DE TUPÃ-SP

Food Safety / Quality of life / Food Processing / Food Consumption / Data Collection / Marketing Mix / Food Chain / Consumer Behaviour / Marketing Mix / Food Chain / Consumer Behaviour

Traceability from a US perspective

Chemical Engineering / Meat Science / Food Safety / Crisis Management / Inventory Control / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Nuevo documento de texto enriquecido

Food Safety

Integração entre os sistemas GMP / HACCP / ISO 9000 nas indústrias de alimentos

Food Safety / Haccp / GMP / Certification ISO 9001

Carbohydrate-Test - Amino Acid-Test

Chemical Engineering / Chemistry / Analytical Chemistry / Computational Chemistry / Inorganic Chemistry / Organic Chemistry / Physical Chemistry / Food Science / Food Safety / Medicinal Chemistry / Chemistry Education / Polymer Chemistry / Food and Nutrition / Carbohydrate Chemistry / Chemical / Environmental Chemistry / Starch / Food Chemistry / Food Microbiology / Food Science and Technology / Food Security / Chemicals / Amino Acids / Amino Acid Profile / Organic Chemistry / Physical Chemistry / Food Science / Food Safety / Medicinal Chemistry / Chemistry Education / Polymer Chemistry / Food and Nutrition / Carbohydrate Chemistry / Chemical / Environmental Chemistry / Starch / Food Chemistry / Food Microbiology / Food Science and Technology / Food Security / Chemicals / Amino Acids / Amino Acid Profile

CASO MINAMATA: Lições aprendidas e próximos passos da sociedade

Food Safety / Sustainable Production and Consumption / Water / Environmental Toxicology / Community Resilience / Resilience / Water quality / Sustainable Development / Water resources / Sustainable Urban Environments / Food and Nutrition / Next Generation Networks / Mercury Pollution / Resilience (Sustainability) / Sustainable Water Resources Management / Environmental Sustainability / Water Resources engineering / Water Pollution / Family Resilience / Smart Grid / Food Science and Technology / Food Security / Mercury toxicity / Sustentabilidade / Smart Cities / Mercury / Meio Ambiente / Smart City / Desenvolvimento sustentavel / Desarrollo Sustentable / Mercury in Fish / Sustentabilidad / Seguridad Alimentaria / Circular Economy / Prevenção / Smart Tourism and Smart City / Pescadores Artesanais / Mercurio / Indicadores de Sustentabilidade / segurança Humana / Educação Ambiental, Meio Ambiente, Desenvolvimento Sustentável / CONTROL DE CALIDAD DE ALIMENTOS / índices De Sustentabilidade / Mercury Poisoning / Smart Green City / Sustetabilidade / Grid 2.0 / Next-Gen Buildings / Resilience / Water quality / Sustainable Development / Water resources / Sustainable Urban Environments / Food and Nutrition / Next Generation Networks / Mercury Pollution / Resilience (Sustainability) / Sustainable Water Resources Management / Environmental Sustainability / Water Resources engineering / Water Pollution / Family Resilience / Smart Grid / Food Science and Technology / Food Security / Mercury toxicity / Sustentabilidade / Smart Cities / Mercury / Meio Ambiente / Smart City / Desenvolvimento sustentavel / Desarrollo Sustentable / Mercury in Fish / Sustentabilidad / Seguridad Alimentaria / Circular Economy / Prevenção / Smart Tourism and Smart City / Pescadores Artesanais / Mercurio / Indicadores de Sustentabilidade / segurança Humana / Educação Ambiental, Meio Ambiente, Desenvolvimento Sustentável / CONTROL DE CALIDAD DE ALIMENTOS / índices De Sustentabilidade / Mercury Poisoning / Smart Green City / Sustetabilidade / Grid 2.0 / Next-Gen Buildings

Rastreabilidade da produção de alimentos no Brasil sob o foco jurídico: necessidade de ampliação da obrigatoriedade

Food Safety / Food Security / Direito Do Consumidor / Food Traceability / Direito humano à alimentação, soberania alimentar / Segurança Alimentar / Traceability / Agrarian Law / Agronegócios / Direito Agrário / Rastreabilidade / Direito do Agronegócio / Segurança Alimentar / Traceability / Agrarian Law / Agronegócios / Direito Agrário / Rastreabilidade / Direito do Agronegócio

Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Food Safety

actividad antifungica in vitro de extractos acuosos de especias contra Fusarium Oxysporum, alternaria alternata, Geotrichum candidum, Trichoderma ssp.,Penicillum digitatum y Aspergillus niger

Food Safety

SEGURANÇA DOS ALIMENTOS E MARCAS DE CERTIFICAÇÃO: CONTRIBUTOS PARA A SUSTENTABILIDADE DA CADEIA PRODUTIVA DA ERVA-MATE DO RIO GRANDE DO SUL

Food Safety / Agribusiness / Consumer / Sustentabilidade / Sustentabilidad / Erva-mate / Certification / Segurança dos Alimentos / Yerba mate / Certificação / Consumidores / Erva-mate / Certification / Segurança dos Alimentos / Yerba mate / Certificação / Consumidores

Post-1945 global food developments

History / Economic History / Sociology / Economics / Anthropology / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture

Pesquisa de Salmonella sp., Listeria sp. e microrganismos indicadores higiênico-sanitários em queijos produzidos no estado do Rio Grande do Norte

Microbiology / Food Safety / Ciência e Tecnologia / Food Sciences / Ciência e Tecnologia de Alimentos

CONTAMINAÇÃO NO PROCESSO PRODUTIVO DO VINHO E OS RISCOS PARA O AGRONEGÓCIO VITIVINÍCOLA

Food Safety / Agribusiness / Wine Marketing

Agricultural Policy, Food Policy, and Communicable Disease Policy

Law / Food Safety / Agriculture / European Union / Health Policy / Humans / Animals / Cattle / Public Administration and Policy / Public health systems and services research / Communicable disease control / Nutrition Policy / Humans / Animals / Cattle / Public Administration and Policy / Public health systems and services research / Communicable disease control / Nutrition Policy

Rotulagem de produtos de marca própria em um supermercado de médio porte

Food Safety / Food and Nutrition / Food Quality Control

Copyright © 2017 DADOSPDF Inc.