Food Science

NATURAL HEALTH PRODUCTS DIRECTORATE (NHPD) CLAIMS

Food Science / Nutrition / Food and Nutrition

Características Físico-químicas, Bromatológicas, Microbiológicas e Microscópicas de Polpas de Açaí (Euterpe oleraceae) congeladas do tipo B

Microbiology / Pharmacy / Food Science / Food and Nutrition / Food Microbiology / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice

Influence of Commercial Diets on Quality Aspects of Cultured Gulf of Mexico Surgeon (Ancipenser oxyrinchus desotoi)

Chemical Engineering / Food Science / Gulf of Mexico / Food Sciences

Post-1945 global food developments

History / Economic History / Sociology / Economics / Anthropology / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture

AVALIAÇÃO DO USO DE CRIOPROTETORES NA ESTABILIDADE DO “SURIMI” DE MATRINXÃ (Brycon amazonicus) SOB CONGELAMENTO

Food Science / Food Science and Technology

Dental caries Strategies to control this preventable disease

Food Science / Nutrition / Food and Nutrition / Public Health

COLESTEROL EM REFEIÇÕES COMERCIAIS CONSUMIDAS NA CIDADE DE LONDRINA (PR), BRASIL

Analytical Chemistry / Food Science / Chromatography

Avaliação do Emprego da Técnica NIRS para a Determinação de Cafeína em Café Solúvel

Analytical Chemistry / Food Science / NIRS

Desenvolvimento e validação de método para extração e quantificação através de HPLC com índice de refração para lactose em leite pasteurizado

Analytical Chemistry / Food Science / HPLC method validations / Milk Quality

PROYECTO DE ETIQUETA

Food Science / Nutrition / Industrial Design / Fisheries / Syntax / Food and Nutrition / Industrial Engineering / Aquaculture / Food and Nutrition / Industrial Engineering / Aquaculture

Ganoderma lucidum: A Potent Pharmacological Macrofungus

Bioengineering / Pharmacology / Biochemistry / Bioinformatics / Microbiology / Pharmacy / Food Science / Immunology / Nutrition / Molecular Biology / Computational Biology / Toxicology / Biotechnology / Cancer / Food and Nutrition / Cancer Biology / Polysaccharides / Traditional Chinese Medicine / Humans / Medical Biotechnology / Animals / Ganoderma Lucidum / Current / Reishi / Pharmacy / Food Science / Immunology / Nutrition / Molecular Biology / Computational Biology / Toxicology / Biotechnology / Cancer / Food and Nutrition / Cancer Biology / Polysaccharides / Traditional Chinese Medicine / Humans / Medical Biotechnology / Animals / Ganoderma Lucidum / Current / Reishi

A \"descoberta científica\" da dieta mediterrânica

History / Nutrition and Dietetics / Anthropology / Food Science / Food Safety / Nutrition / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Identity (Culture) / Food History / Unesco / Diet / Food and Nutrition / France / Food Science and Technology / Human Nutrition / Spain / Portugal / Italy / Greece / Mediterranean diet / UNESCO world heritage / Nutrition / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Identity (Culture) / Food History / Unesco / Diet / Food and Nutrition / France / Food Science and Technology / Human Nutrition / Spain / Portugal / Italy / Greece / Mediterranean diet / UNESCO world heritage

Polyphenol Oxidase Inhibitor from Blue Mussel ( Mytilus edulis ) Extract

Chemical Engineering / Food Science / Enzyme Inhibitors / Animals / Fruit / Vegetables / High Pressure Liquid Chromatography / Malus / Mytilus edulis / Food Sciences / Solanum Tuberosum / Vegetables / High Pressure Liquid Chromatography / Malus / Mytilus edulis / Food Sciences / Solanum Tuberosum

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

Chemical Engineering / Food Science / Water / Chitosan / Scanning Electron Microscopy / Nanoparticles / Transmission Electron Microscopy / Permeability / Food Packaging / Solubility / Hydroxypropyl Methylcellulose / Oxygen / Particle Size / Food Sciences / Tensile Strength / Nanoparticles / Transmission Electron Microscopy / Permeability / Food Packaging / Solubility / Hydroxypropyl Methylcellulose / Oxygen / Particle Size / Food Sciences / Tensile Strength

Concordia, Brainard B. (Termpaper)

Food Science / Food Engineering

SISTEMAS DISTRIBUIDOS - CONCEITOS E PROJETO

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