Food Sciences

Ocorrência de desoxinivalenol em trigo nacional e importado utilizado no Brasil

Fusarium Graminearum / Rio Grande do Sul / Importance Sampling / European Community / Food Sciences / Deoxynivalenol / Ciência e Tecnologia de Alimentos / Thin Layer / Deoxynivalenol / Ciência e Tecnologia de Alimentos / Thin Layer

The Essential Oil of Micromeria fruticosa (L.) Druce ssp. brachycalyx P. H. Davis

Analytical Chemistry / Organic Chemistry / Essential Oil / Food Sciences

Essential Oil of Sideritis hispida P. H. Davis, an Endemic Species from Turkey

Analytical Chemistry / Organic Chemistry / Essential Oil / Food Sciences

Essential Oil of Micromeria carminea P.H. Davis

Analytical Chemistry / Organic Chemistry / Essential Oil / Food Sciences

The Essential Oil of Satureja cilicica P. H. Davis

Analytical Chemistry / Organic Chemistry / Essential Oil / Food Sciences

COMPOSIÇÃO EM NUTRIENTES E VALOR ENERGÉTICO DE PRATOS TRADICIONAIS DE GOIÁS, BRASIL1

Ciência e Tecnologia / Food Sciences / Ciência e Tecnologia de Alimentos / Chemical Composition

Measuring ecosystem service change: A case study from a northwest Arkansas dairy farm

Dairy / Clinical Sciences / Food Sciences / Biochemistry and cell biology

Plant-derived compounds as natural antimicrobials to control paper mill biofilms

Biofilms / Industrial Biotechnology / Industrial microbiology / Industry / Stainless Steel / Anti-Bacterial Agents / Eugenol / Food Sciences / Phytochemicals / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Monoterpenes / Thymol / Paper / Anti-Bacterial Agents / Eugenol / Food Sciences / Phytochemicals / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Monoterpenes / Thymol / Paper

Detection of Iberian ham aroma by a semiconductor multisensorial system

Chemical Engineering / Meat Science / Principal Component Analysis / Animal Production / Electronic Nose / Gas Sensor / Food Sciences / Tin Oxide / Volatile Compounds / Gas Sensor / Food Sciences / Tin Oxide / Volatile Compounds
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