Food and Nutrition

Características Físico-químicas, Bromatológicas, Microbiológicas e Microscópicas de Polpas de Açaí (Euterpe oleraceae) congeladas do tipo B

Microbiology / Pharmacy / Food Science / Food and Nutrition / Food Microbiology / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice

Post-1945 global food developments

History / Economic History / Sociology / Economics / Anthropology / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture

Especias cocina

Food and Nutrition / Cocina / Especias

Obesidade e excesso de peso em adultos indígenas Xukuru do Ororubá, Pernambuco, Brasil: magnitude, fatores socioeconômicos e demográficos associados [Obesity and overweight in adult Xukuru of Ororubá Indians, Pernambuco State, Brazil: magnitude and associated socioeconomic and demographic factors]

Epidemiology / Obesity / Nutritional Epidemiology / Food and Nutrition / Indigenous Peoples / Nutritional Transition / Nutritional Status Assessment / Overweight and Obesity / Indigenous peoples and health / Xukuru do Ororubá / Northeastern Brazil / Nutritional Transition / Nutritional Status Assessment / Overweight and Obesity / Indigenous peoples and health / Xukuru do Ororubá / Northeastern Brazil

Dental caries Strategies to control this preventable disease

Food Science / Nutrition / Food and Nutrition / Public Health

Resenha - Mc Donalds - A dieta do Palhaço

Social Sciences / Food and Nutrition

Aceitabilidade e recusa de alimentos em unidade de alimentação e nutrição

Food and Nutrition / Food Quality and Safety / Food Quality Control

Rotulagem de produtos de marca própria em um supermercado de médio porte

Food Safety / Food and Nutrition / Food Quality Control

Padronização de Medidas Caseiras como Ferramenta à Dietoterapia

Nutrition and Dietetics / Nutrition / Food and Nutrition / Dietotherapy

GOURMET, ALIMENTOS PREMIUM

Consumption / Food and Nutrition / Market Research / Mercado / Alimentos / Estudios sociales de la comida, la alimentación, la gastronomía. / Gourmet / Delicatessen / Estudios sociales de la comida, la alimentación, la gastronomía. / Gourmet / Delicatessen

ECONOMIA SOLIDÁRIA NA PRODUÇÃO RURAL FAMILIAR EM ILHABELA/SP

Sustainable Production and Consumption / Water / Sustainable agriculture / Water quality / Sustainable Development / Water resources / Sustainable Building Design / Water and wastewater treatment / Water Engineering / Resilient City / Sustainable Urban Environments / Water Treatment / Food and Nutrition / Sustainable Tourism / Sustainable Water Resources Management / Sustainable Energy / Soil and Water Engineering / Environmental Sustainability / Water Distribution Systems / Sustainable Architecture / Water Resources engineering / Sustainable Rural Development / Water Pollution / Sustainable Design / Water Resources (Environment) / Sustainable Tourism Development / Integrated Water Resources Management / Food Security / Water Management / Sustentabilidade / Desenvolvimento Regional e Meio Ambiente / Desenvolvimento sustentavel / Green Economy / Desarrollo Sustentable / Desenvolvimento Rural / Sustentabilidad / Economía Solidaria / Circular Economy / Resilient Cities / Economia Verde / Resilient Modulus / Indicadores de Sustentabilidade / Educação Ambiental, Meio Ambiente, Desenvolvimento Sustentável / GERAÇÃO DE TRABALHO E RENDA / Sustaintability / Permaculture and Resilient Communites / Pruduccion Familiar / Grid 2.0 / Next-Gen Buildings / Smart and Resilient Cities / Water resources / Sustainable Building Design / Water and wastewater treatment / Water Engineering / Resilient City / Sustainable Urban Environments / Water Treatment / Food and Nutrition / Sustainable Tourism / Sustainable Water Resources Management / Sustainable Energy / Soil and Water Engineering / Environmental Sustainability / Water Distribution Systems / Sustainable Architecture / Water Resources engineering / Sustainable Rural Development / Water Pollution / Sustainable Design / Water Resources (Environment) / Sustainable Tourism Development / Integrated Water Resources Management / Food Security / Water Management / Sustentabilidade / Desenvolvimento Regional e Meio Ambiente / Desenvolvimento sustentavel / Green Economy / Desarrollo Sustentable / Desenvolvimento Rural / Sustentabilidad / Economía Solidaria / Circular Economy / Resilient Cities / Economia Verde / Resilient Modulus / Indicadores de Sustentabilidade / Educação Ambiental, Meio Ambiente, Desenvolvimento Sustentável / GERAÇÃO DE TRABALHO E RENDA / Sustaintability / Permaculture and Resilient Communites / Pruduccion Familiar / Grid 2.0 / Next-Gen Buildings / Smart and Resilient Cities

PROYECTO DE ETIQUETA

Food Science / Nutrition / Industrial Design / Fisheries / Syntax / Food and Nutrition / Industrial Engineering / Aquaculture / Food and Nutrition / Industrial Engineering / Aquaculture

Food Trucks Guiando A Inovação: Um Estudo Sobre Motivações e Inovação no Modelo de Negócios no Setor Gastronômico de Porto Alegre

Marketing / Food and Nutrition / Alimentação E Gastronomia / Inovação / Estratégia Empresarial / Food Business Management / Food Truck / Modelos De Negocios / Food Business Management / Food Truck / Modelos De Negocios

Ganoderma lucidum: A Potent Pharmacological Macrofungus

Bioengineering / Pharmacology / Biochemistry / Bioinformatics / Microbiology / Pharmacy / Food Science / Immunology / Nutrition / Molecular Biology / Computational Biology / Toxicology / Biotechnology / Cancer / Food and Nutrition / Cancer Biology / Polysaccharides / Traditional Chinese Medicine / Humans / Medical Biotechnology / Animals / Ganoderma Lucidum / Current / Reishi / Pharmacy / Food Science / Immunology / Nutrition / Molecular Biology / Computational Biology / Toxicology / Biotechnology / Cancer / Food and Nutrition / Cancer Biology / Polysaccharides / Traditional Chinese Medicine / Humans / Medical Biotechnology / Animals / Ganoderma Lucidum / Current / Reishi

A \"descoberta científica\" da dieta mediterrânica

History / Nutrition and Dietetics / Anthropology / Food Science / Food Safety / Nutrition / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Identity (Culture) / Food History / Unesco / Diet / Food and Nutrition / France / Food Science and Technology / Human Nutrition / Spain / Portugal / Italy / Greece / Mediterranean diet / UNESCO world heritage / Nutrition / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Identity (Culture) / Food History / Unesco / Diet / Food and Nutrition / France / Food Science and Technology / Human Nutrition / Spain / Portugal / Italy / Greece / Mediterranean diet / UNESCO world heritage
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