Fruit

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

Science / Inflammation / Membrane Proteins / Multidisciplinary / Cell Differentiation / Humans / Mice / Female / Animals / Natural Product / Fruit / Carcinogens / Rats / Precancerous Conditions / Peroxidases / Isoenzymes / Stilbenes / Wistar Rats / Skin Neoplasms / Humans / Mice / Female / Animals / Natural Product / Fruit / Carcinogens / Rats / Precancerous Conditions / Peroxidases / Isoenzymes / Stilbenes / Wistar Rats / Skin Neoplasms

Systematic Review

Nutrition and Dietetics / Health Behavior / British / Adolescent / Animal Production / Health behaviour / Humans / Food Insecurity / Fruit / Vegetables / Systematic review / Fruit and vegetables / Middle Aged / Food habits / Adult / Empirical evidence / Food Sciences / Low Income / Observational Study / Household Income / Marital Status / Health behaviour / Humans / Food Insecurity / Fruit / Vegetables / Systematic review / Fruit and vegetables / Middle Aged / Food habits / Adult / Empirical evidence / Food Sciences / Low Income / Observational Study / Household Income / Marital Status

Serratia ficaria isolated from a human clinical specimen

Food Microbiology / Clinical Microbiology / Biological Sciences / Humans / Female / Fruit / Middle Aged / Serratia / Sputum / Fruit / Middle Aged / Serratia / Sputum

Ultra-HPLC–MS n (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

Engineering / Mass Spectrometry / Italy / Polyphenols / Fruit / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry

Identificação e quantificação das antocianinas do fruto do açaizeiro (Euterpe oleracea) Mart

Engineering / Mass Spectrometry / Brazil / Agricultural Biotechnology / Food Chemistry / Multidisciplinary / Biological Sciences / Functional Food / Ultraviolet / Myrtaceae / Fruit / High Performance Liquid Chromatography / Anthocyanins / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Ingenieria De Alimentos / Mediterranean region / Food Sciences / Nutrition Practice / Ciência e Tecnologia de Alimentos / Wild Rice / Food Science and Biochemistry and Biotechnology / Multidisciplinary / Biological Sciences / Functional Food / Ultraviolet / Myrtaceae / Fruit / High Performance Liquid Chromatography / Anthocyanins / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Ingenieria De Alimentos / Mediterranean region / Food Sciences / Nutrition Practice / Ciência e Tecnologia de Alimentos / Wild Rice / Food Science and Biochemistry and Biotechnology

Polyphenol Oxidase Inhibitor from Blue Mussel ( Mytilus edulis ) Extract

Chemical Engineering / Food Science / Enzyme Inhibitors / Animals / Fruit / Vegetables / High Pressure Liquid Chromatography / Malus / Mytilus edulis / Food Sciences / Solanum Tuberosum / Vegetables / High Pressure Liquid Chromatography / Malus / Mytilus edulis / Food Sciences / Solanum Tuberosum

Furanoflavonoid glycosides from Pongamia pinnata fruits

Phytochemistry / Flavonoids / Biological Sciences / Fruit / CHEMICAL SCIENCES / Furans / Glycosides / Molecular Structure / Furans / Glycosides / Molecular Structure

Psoralenoside and Isopsoralenoside, Two New Benzofuran Glycosides from Psoralea corylifolia

Chemical / Magnetic Resonance Spectroscopy / Light / Fruit / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Plant extracts / Hydrolysis / Glycosides / Plant extracts / Hydrolysis / Glycosides

Ultra-HPLC–MS n (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

Engineering / Mass Spectrometry / Italy / Polyphenols / Fruit / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Beverages / Phenols / Agricultural and Food Chemistry

Furanoflavonoid glycosides from Pongamia pinnata fruits

Phytochemistry / Flavonoids / Biological Sciences / Fruit / CHEMICAL SCIENCES / Furans / Glycosides / Molecular Structure / Furans / Glycosides / Molecular Structure

Consumo de frutas e hortaliças por idosos de baixa renda na cidade de São Paulo

Diet / Brazil / Humans / Female / Male / Fruit / Income / Vegetables / Aged / Food habits / Public health systems and services research / Educational Status / Urban Population / Logistic Models / Socioeconomic Factors / Fruit / Income / Vegetables / Aged / Food habits / Public health systems and services research / Educational Status / Urban Population / Logistic Models / Socioeconomic Factors

Parisoschoenus obesulus Casey (Coleoptera: Curculionidae) não é praga de frutos novos do coqueiro

Zoology / Animals / Cocos / Fruit / Weevils / Neotropical

Lipophilic phytochemicals from banana fruits of several Musa species

Food Chemistry / Multidisciplinary / Lipids / GC-MS / Fatty acids / Omega-3 fatty acids / Musa / Fruit / Hybrids / Alpha-Tocopherol / Gas Chromatography/mass Spectrometry / Phytochemicals / Phytosterols / Alcohols / Nutritive Value / Omega-3 fatty acids / Musa / Fruit / Hybrids / Alpha-Tocopherol / Gas Chromatography/mass Spectrometry / Phytochemicals / Phytosterols / Alcohols / Nutritive Value

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