Lactobacillus

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Sarcina / Escherichia coli / Lactobacillus / Flavobacterium / Bacillus / Clostridium / Alcaligenes / Micrococcus luteus / Leuconostoc / Proteus / Clostridium / Alcaligenes / Micrococcus luteus / Leuconostoc / Proteus

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Genetics / Probiotics / Cell Adhesion / Humans / Lactobacillus / Cereals / Molecular sciences / Caco-2 cells / Beta-Glucans / Cereals / Molecular sciences / Caco-2 cells / Beta-Glucans

Lactobacillli expressing llama VHH fragments neutralise Lactococcus phages

Technology / Flow Cytometry / Bacteriophages / Scanning Electron Microscopy / Protein Engineering / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Survival / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Survival

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus nigger and Endomyces fibuliger contaminating bakery products

Evolutionary Biology / Microbiology / Fungi / Sequence Analysis / Food Microbiology / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid

Lactobacillli expressing llama VHH fragments neutralise Lactococcus phages

Technology / Flow Cytometry / Bacteriophages / Scanning Electron Microscopy / Protein Engineering / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Surface Markers / Cell Survival / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Surface Markers / Cell Survival

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Microbiology / Industrial Biotechnology / Flavonoids / Food Microbiology / Wine / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide

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