Phenolic compound

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Phytochemistry / Pharmacognosy / Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

Polyethylene glycol improves phenol removal by immobilized turnip peroxidase

Thermodynamics / Kinetics / Multidisciplinary / Peroxidase / Reaction Time / Temperature / Detoxification / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Phenol / Polyethylene Glycol / Phenolic compound / Brassica Napus / Alginates / Thermal Stability / Industrial Waste / Large Scale / Oxidation-Reduction / Polyethylene Glycols / D-glucuronic acid / Temperature / Detoxification / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Phenol / Polyethylene Glycol / Phenolic compound / Brassica Napus / Alginates / Thermal Stability / Industrial Waste / Large Scale / Oxidation-Reduction / Polyethylene Glycols / D-glucuronic acid

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