Seafood

Diphyllobothriasis, Brazil

Medical Microbiology / Brazil / Adolescent / Emerging Infectious Diseases / Humans / Female / Animals / Clinical Sciences / Seafood / Perciformes / Adult / Public health systems and services research / Salmo salar / Food Contamination / Diphyllobothriasis / Food Parasitology / Female / Animals / Clinical Sciences / Seafood / Perciformes / Adult / Public health systems and services research / Salmo salar / Food Contamination / Diphyllobothriasis / Food Parasitology

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

Human Geography / Diet / Humans / Animals / Meat / Risk factors / Seafood / Oral Squamous Cell Carcinoma (OSCC) / Public health systems and services research / Risk Factors / Adenocarcinoma / Risk factors / Seafood / Oral Squamous Cell Carcinoma (OSCC) / Public health systems and services research / Risk Factors / Adenocarcinoma

Plasma omega-3 and psychological distress among Nunavik Inuit (Canada)

Psychiatry / Mental Health / Adolescent / Quebec / Canada / Humans / Fatty acids / Omega-3 fatty acids / Female / Male / Gender Difference / Risk factors / Aged / Prevalence / Middle Aged / Psychological distress / Seafood / Questionnaires / Adult / Sex Factors / Fatty Acid / Risk Factors / Cross Sectional Studies / Humans / Fatty acids / Omega-3 fatty acids / Female / Male / Gender Difference / Risk factors / Aged / Prevalence / Middle Aged / Psychological distress / Seafood / Questionnaires / Adult / Sex Factors / Fatty Acid / Risk Factors / Cross Sectional Studies

Diphyllobothriasis, Brazil

Medical Microbiology / Brazil / Adolescent / Emerging Infectious Diseases / Humans / Female / Animals / Clinical Sciences / Seafood / Perciformes / Adult / Public health systems and services research / Salmo salar / Food Contamination / Diphyllobothriasis / Food Parasitology / Female / Animals / Clinical Sciences / Seafood / Perciformes / Adult / Public health systems and services research / Salmo salar / Food Contamination / Diphyllobothriasis / Food Parasitology

Meat, Fish and Esophageal Cancer Risk: A Systematic Review and Meta-Analysis

Human Geography / Diet / Humans / Animals / Meat / Risk factors / Seafood / Oral Squamous Cell Carcinoma (OSCC) / Public health systems and services research / Risk Factors / Adenocarcinoma / Risk factors / Seafood / Oral Squamous Cell Carcinoma (OSCC) / Public health systems and services research / Risk Factors / Adenocarcinoma

Vibrio parahaemolyticus: A concern of seafood safety

Bioengineering / Bioinformatics / Microbiology / Immunology / Molecular Biology / Computational Biology / Biotechnology / Industrial Biotechnology / Public Health / Risk assessment / Food Microbiology / Humans / United States / Animals / Gastroenteritis / Risk factors / Food Poisoning / Seafood / Seafood safety / Marine Environment / Shellfish / Foodborne pathogen / Food Sciences / Vibrio parahaemolyticus / Risk Factors / Risk Assessment / Detection Methods / Computational Biology / Biotechnology / Industrial Biotechnology / Public Health / Risk assessment / Food Microbiology / Humans / United States / Animals / Gastroenteritis / Risk factors / Food Poisoning / Seafood / Seafood safety / Marine Environment / Shellfish / Foodborne pathogen / Food Sciences / Vibrio parahaemolyticus / Risk Factors / Risk Assessment / Detection Methods

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