Seasons

Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan

Microbiology / Industrial Biotechnology / Japan / Food Microbiology / Seasonality / Humans / Reservoir / Bacteria / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Serotype / Thallophyta / Genotypic diversity / Humans / Reservoir / Bacteria / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Serotype / Thallophyta / Genotypic diversity