Temperature

Salinivibrio sharmensis sp. nov., a novel haloalkaliphilic bacterium from a saline lake in Ras Mohammed Park (Egypt)

Microbiology / Medical Microbiology / Taxonomy / Saline Lake / Extremophiles / DNA / Lipids / Phylogeny / Intact polar lipids / Salinity / Nucleic acid hybridization / DNA hybridization / Temperature / Quinones / Phylogenetic analysis / Gram-negative bacteria / CARBOHYDRATES / Water Microbiology / Lac / Hydrogen-Ion Concentration / Sodium Chloride / DNA / Lipids / Phylogeny / Intact polar lipids / Salinity / Nucleic acid hybridization / DNA hybridization / Temperature / Quinones / Phylogenetic analysis / Gram-negative bacteria / CARBOHYDRATES / Water Microbiology / Lac / Hydrogen-Ion Concentration / Sodium Chloride

Halomonas sinaiensis sp. nov., a novel halophilic bacterium isolated from a salt lake inside Ras Muhammad Park, Egypt

Genetics / Microbiology / Medical Microbiology / Phospholipids / Egypt / Extremophiles / Sequence Analysis / Phylogeny / Glutamate / Intact polar lipids / Temperature / Phenotype / Gram-negative bacteria / Genomic DNA / Genotype / Fatty Acid / Water Microbiology / Glycine Betaine / Hydrogen-Ion Concentration / Sodium Chloride / Geologic Sediments / Glutamic Acid / Betaine / Extremophiles / Sequence Analysis / Phylogeny / Glutamate / Intact polar lipids / Temperature / Phenotype / Gram-negative bacteria / Genomic DNA / Genotype / Fatty Acid / Water Microbiology / Glycine Betaine / Hydrogen-Ion Concentration / Sodium Chloride / Geologic Sediments / Glutamic Acid / Betaine

Natural deep eutectic solvents as new potential media for green technology

Analytical Chemistry / Starch / Magnetic Resonance Spectroscopy / Ionic Liquids / DNA / Viscosity / Temperature / Solubility / Thermogravimetry / Hydrogen Bonding / Solvents / Viscosity / Temperature / Solubility / Thermogravimetry / Hydrogen Bonding / Solvents

Estimativa do plastocrono em cultivares de soja

Geology / Temperature

Five novel Kitasatospora species from soil: Kitasatospora arboriphila sp. nov., K. gansuensis sp. nov., K. nipponensis sp. nov., K. paranensis sp. nov. and K. terrestris sp. nov

Evolutionary Biology / Microbiology / Electron Microscopy / Medical Microbiology / Japan / Phylogeny / Fatty acids / Temperature / Soil Microbiology / Anti-Bacterial Agents / Hydrogen-Ion Concentration / Phylogeny / Fatty acids / Temperature / Soil Microbiology / Anti-Bacterial Agents / Hydrogen-Ion Concentration

A Thermophilic Apoglucose Dehydrogenase as Nonconsuming Glucose Sensor

Health Care / Humans / Glucose / Blood Glucose / Animals / Temperature / Biochemical / Enzyme / Biosensing Techniques / Biochemistry and cell biology / Temperature / Biochemical / Enzyme / Biosensing Techniques / Biochemistry and cell biology

A temperature-controlled amplicon system derived from Plum pox potyvirus

Technology / Transformation / Control / Tobacco / Plant biotechnology / Gene Silencing / Biological Sciences / Temperature / Genetic transformation / Plant viruses / Defence Mechanisms / Genomes / Amplicon / Expression Vector / Viral Replication / Plum Pox Virus / Gene Silencing / Biological Sciences / Temperature / Genetic transformation / Plant viruses / Defence Mechanisms / Genomes / Amplicon / Expression Vector / Viral Replication / Plum Pox Virus

Modelamiento Matemático De Fenómenos Ciclicos

Variation / Temperature / Least Squares / Fourier / Sine Wave

The Physarum polycephalum php gene encodes a unique cold-adapted serine-carboxyl peptidase, physarolisin II

Animals / Physarum Polycephalum / Temperature / Circular Dichroism Spectroscopy / Substrate Specificity / Protozoan Proteins / Amino Acid Sequence / Base Sequence / Hydrolysis / Hydrogen-Ion Concentration / Biochemistry and cell biology / Autolysis / Protozoan Proteins / Amino Acid Sequence / Base Sequence / Hydrolysis / Hydrogen-Ion Concentration / Biochemistry and cell biology / Autolysis

Desempenho do processo de concentração de extratos de própolis por nanofiltração

Filtration / Hysteresis / Extracts / Temperature / Velocity / Food Sciences / Ciência e Tecnologia de Alimentos / Food Sciences / Ciência e Tecnologia de Alimentos

Optimum compress temperature for wound hemostasis

Animals / Male / Temperature / Clinical Sciences / Time Factors / Rabbits / Surgical / Rabbits / Surgical

Central Body Temperature as a Guide to Optimal Heart Rate

Biomedical Engineering / Dogs / Animals / Heart rate / Temperature / Exercise / Body temperature regulation / Body Temperature / Clinical Sciences / Exercise Test / Oxygen Consumption / Bradycardia / Exercise / Body temperature regulation / Body Temperature / Clinical Sciences / Exercise Test / Oxygen Consumption / Bradycardia

Host Suppression and Stability in a Parasitoid-Host System: Experimental Demonstration

Mathematics / Science / Aging / Population Dynamics / Multidisciplinary / Hymenoptera / Longevity / Sex ratio / Female / Animals / Male / Temperature / Host-parasite interactions / Population Density / Hemiptera / Citrus / Ecosystem / Hymenoptera / Longevity / Sex ratio / Female / Animals / Male / Temperature / Host-parasite interactions / Population Density / Hemiptera / Citrus / Ecosystem

Texas Climate Change

Environmental Science / Climate Change / Sea Level / Environmental Sustainability / Global Warming / Temperature / Texas / Precipitation / Temperature / Texas / Precipitation

Electric Field Destabilizes Noncovalent Protein−DNA Complexes

Protein Stability / DNA / Electromagnetic Fields / Temperature / CHEMICAL SCIENCES / DNA binding proteins

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Animals / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing

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