Texture

Aceitabilidade de biscoitos e bolos à base de arroz com café extrusados

Rice / Flavour / Texture / Food Sciences / Ciência e Tecnologia de Alimentos

Aceitabilidade de biscoitos e bolos à base de arroz com café extrusados

Rice / Flavour / Texture / Food Sciences / Ciência e Tecnologia de Alimentos

JACOB: just a content-based query system for video databases

Information Retrieval / New Technology / Color / Digital Images / Image Retrieval / Digital Video / Texture / Digital Image / Multimedia Application / Video database / Digital Video / Texture / Digital Image / Multimedia Application / Video database

Natural compounds to preserve fresh fish burgers

Food / Food Science and Technology / Food Preservation / Extracts / FISH / SHELF LIFE / Colour / Texture / Sensory Evaluation / Food Sciences / Food Preservatives / Extract / SHELF LIFE / Colour / Texture / Sensory Evaluation / Food Sciences / Food Preservatives / Extract

Food oral processing—A review

Food Rheology / Food Processing / Swallowing / Chewing / Texture / Food texture / Mastication / Clinical Study / Food Sciences / Food Hydrocolloids / Food texture / Mastication / Clinical Study / Food Sciences / Food Hydrocolloids

Building perceptual textures to visualize multidimensional datasets

Psychology / Cognitive Psychology / Oceanography / Computer Graphics / Scientific Visualization / Computer Vision / Perception / Human Factors / Visual perception / Southeast Asia / Experimental Design / Data Visualisation / Human Vision / Texture / Computer Graphic / Typhoon / Three Dimensional / Storms / Visual Features / Computer Vision / Perception / Human Factors / Visual perception / Southeast Asia / Experimental Design / Data Visualisation / Human Vision / Texture / Computer Graphic / Typhoon / Three Dimensional / Storms / Visual Features
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