Viscosity

Análisis de líquido sinovial

Mycology / Parasitology / Emergency Medicine / Rheumatology / Virology / Crystallization / Macrophages / Analysis / Fluid / Continuing Medical Education / Humans / Glucose / Color / Viscosity / Calcium Phosphates / Proteins / Arthritis / Clinical Sciences / Neutrophils / Joint / Septic arthritis / Erythrocytes / Arthritis Reactive / Mucins / Leukocytes / White Blood Cell / Synovial-fluid / Immunoglobulin / Paracentesis / Crystallization / Macrophages / Analysis / Fluid / Continuing Medical Education / Humans / Glucose / Color / Viscosity / Calcium Phosphates / Proteins / Arthritis / Clinical Sciences / Neutrophils / Joint / Septic arthritis / Erythrocytes / Arthritis Reactive / Mucins / Leukocytes / White Blood Cell / Synovial-fluid / Immunoglobulin / Paracentesis

Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection

Biomass / Rheology / Brazil / Waste Management / Industrial Biotechnology / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis / Dry Weight / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis / Dry Weight

Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection

Biomass / Rheology / Brazil / Waste Management / Industrial Biotechnology / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis

Nanoemulsion as a Potential Ophthalmic Delivery System for Dorzolamide Hydrochloride

Rheology / Drug delivery / Nanoparticles / Cornea / Glaucoma / Animals / Viscosity / Male / Patient Compliance / Drug Delivery Systems / Solubility / Particle Size / Surface Tension / Delivery System / Emulsions / AAPS PharmSciTech / Rabbits / Drug Stability / Ophthalmic Solutions / Hydrogen-Ion Concentration / Drug Release / Physicochemical Properties / Animals / Viscosity / Male / Patient Compliance / Drug Delivery Systems / Solubility / Particle Size / Surface Tension / Delivery System / Emulsions / AAPS PharmSciTech / Rabbits / Drug Stability / Ophthalmic Solutions / Hydrogen-Ion Concentration / Drug Release / Physicochemical Properties

Natural deep eutectic solvents as new potential media for green technology

Analytical Chemistry / Starch / Magnetic Resonance Spectroscopy / Ionic Liquids / DNA / Viscosity / Temperature / Solubility / Thermogravimetry / Hydrogen Bonding / Solvents / Viscosity / Temperature / Solubility / Thermogravimetry / Hydrogen Bonding / Solvents

Desenvolvimento de misturas instantâneas de mandioca e caseína: efeito do teor de proteína e parâmetros de extrusão sobre a viscosidade

Food Processing / Viscosity / Temperature / Extrusion / Moisture Content / Food Sciences / Ciência e Tecnologia de Alimentos / Food Sciences / Ciência e Tecnologia de Alimentos

Acrylic acid grafted guargum–nanosilica membranes for transdermal diclofenac delivery

Organic Chemistry / Nanocomposites / Magnetic Resonance Spectroscopy / Salmonella enteritidis / Escherichia coli / Salmonella Typhimurium / Viscosity / Bacillus / Drug Delivery Systems / Salmonella / MDR Salmonella typhi / Diclofenac / Food Sciences / Silicon Dioxide / Carbohydrate Polymers / Salmonella Typhimurium / Viscosity / Bacillus / Drug Delivery Systems / Salmonella / MDR Salmonella typhi / Diclofenac / Food Sciences / Silicon Dioxide / Carbohydrate Polymers

Natural deep eutectic solvents as new potential media for green technology

Analytical Chemistry / Starch / Magnetic Resonance Spectroscopy / Ionic Liquids / DNA / Viscosity / Temperature / Solubility / Thermogravimetry / Hydrogen Bonding / Solvents / Viscosity / Temperature / Solubility / Thermogravimetry / Hydrogen Bonding / Solvents

Structural analysis of chitosan hydrogels containing polymeric nanocapsules

Biomedical Engineering / Rheology / Chitosan / Polymers / Hydrogels / Viscosity / Nanocapsules / Particle Size / Hydrogen-Ion Concentration / Viscosity / Nanocapsules / Particle Size / Hydrogen-Ion Concentration

Propriedades físicas de misturas para sherbet de mangaba

Water Availability / Differential scanning calorimetry / Ice Cream / Viscosity / Thermal Analysis / Product Quality / Glass Transition Temperature / Calorimetry / Thermal Properties / Guar Gum / Product Quality / Glass Transition Temperature / Calorimetry / Thermal Properties / Guar Gum

Rendimento e Características Físicas dos Óleos de Nim (Azadirachta indica) e Mamona (Ricinus communis)

Density / Viscosity / Densidade / extração de óleos / preparo de soluções de óleos / viscosidade / extraction of oils / preparation of oil solutions / viscosidade / extraction of oils / preparation of oil solutions

Copyright © 2017 DADOSPDF Inc.