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Water Temperature
Water Temperature
Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan
Microbiology / Industrial Biotechnology / Japan / Food Microbiology / Seasonality / Humans / Reservoir / Bacteria / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Serotype / Thallophyta / Genotypic diversity / Humans / Reservoir / Bacteria / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Serotype / Thallophyta / Genotypic diversity
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