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Antioxidant dehydrotocopherols as a new chemical character of Stemona species

July 3, 2017 | Autor: Harald Greger | Categoria: Free Radicals, Phytochemistry, Kinetics, Magnetic Resonance Spectroscopy, Free Radical, Biological Sciences, Antioxidants, High Pressure Liquid Chromatography, CHEMICAL SCIENCES, Tocopherols, Antioxidant Capacity, Molecular Structure, Biological Sciences, Antioxidants, High Pressure Liquid Chromatography, CHEMICAL SCIENCES, Tocopherols, Antioxidant Capacity, Molecular Structure
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Descrição do Produto

2005 Vitamins U 0900

11- 229

Antioxidant Dehydrotocopherols as a New Chemical Character of Stemona Species. — [isolation, structure elucidation and antioxidant properties of four new dehydrotocopherols (I) and (II)]. — (BREM, B.; SEGER, C.; PACHER, T.; HARTL, M.; HADACEK, F.; HOFER*, O.; VAJRODAYA, S.; GREGER, H.; Phytochemistry 65 (2004) 19, 2719-2729; Inst. Org. Chem., Univ. Wien, A-1090 Wien, Austria; Eng.) — R. Langenstrassen

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