Genealogia do discurso patrimonial em torno da dieta mediterrânica

June 15, 2017 | Autor: A. Marques da Silva | Categoria: History, Sociology, Nutrition and Dietetics, Anthropology, Foodways (Anthropology), Nutrition, Public Health Nutrition, Cultural Heritage, Sociology of Food and Eating, Social and Cultural Anthropology, Anthropology of Food, Food History, Unesco, Mediterranean Studies, Ancient Mediterranean Religions, Intangible cultural heritage, Food and Nutrition, Mediterranean, History Of Food Consumption, History of the Mediterranean, Intangible Cultural Heritage (Culture), Sociology of Food, Trade, Mediterranean archaeology, Archaeology of Mediterranean Trade, Human Nutrition, Sociology of Food Systems, Amphorae, Wine and Olive Oil Production, Dietetics, Clinical Nutrition and Dietetics, Mediterranean diet, UNESCO world heritage, Archeology, Antic Technology, NUTRICIÓN Y DIETÉTICA, Nutrition, Public Health Nutrition, Cultural Heritage, Sociology of Food and Eating, Social and Cultural Anthropology, Anthropology of Food, Food History, Unesco, Mediterranean Studies, Ancient Mediterranean Religions, Intangible cultural heritage, Food and Nutrition, Mediterranean, History Of Food Consumption, History of the Mediterranean, Intangible Cultural Heritage (Culture), Sociology of Food, Trade, Mediterranean archaeology, Archaeology of Mediterranean Trade, Human Nutrition, Sociology of Food Systems, Amphorae, Wine and Olive Oil Production, Dietetics, Clinical Nutrition and Dietetics, Mediterranean diet, UNESCO world heritage, Archeology, Antic Technology, NUTRICIÓN Y DIETÉTICA

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