Agavaceae

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Thiede, J. (2016): A review of Agave mitis (Asparagaceae/Agavaceae). Bradleya 34: 200-216.

Systematics (Taxonomy) / Mexico / Nomenclature / Flora / Agave / Asparagaceae / Agavaceae / Asparagaceae / Agavaceae

Copyright © 2017 DADOSPDF Inc.