Cheese

IMPLEMENTAÇÃO DE UM MÉTODO ROBUSTO PARA O CONTROLE FISCAL DE UMIDADE EM QUEIJO MINAS ARTESANAL. ABORDAGEM METROLÓGICA MULTIVARIADA

PLS (Partial Least Squares) Methods / Cheese / Analytical Method Validation

Epidemiologic Typing of Salmonella enterica Serotype Enteritidis in a Canada-Wide Outbreak of Gastroenteritis due to Contaminated Cheese

Molecular Epidemiology / Clinical Microbiology / Biological Sciences / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Clinical / Gastroenteritis / Cheese / Outbreaks / Pulsed field gel electrophoresis (PFGE) / Food Contamination / Humans / Salmonella enteritidis / Clinical / Gastroenteritis / Cheese / Outbreaks / Pulsed field gel electrophoresis (PFGE) / Food Contamination

Epidemiologic typing of Salmonella enterica serotype enteritidis in a Canada-wide outbreak of gastroenteritis due to contaminated cheese

Molecular Epidemiology / Clinical Microbiology / Biological Sciences / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Clinical / Gastroenteritis / Cheese / Outbreaks / Pulsed field gel electrophoresis (PFGE) / Food Contamination / Humans / Salmonella enteritidis / Clinical / Gastroenteritis / Cheese / Outbreaks / Pulsed field gel electrophoresis (PFGE) / Food Contamination

Queso Molido Nariñense

Dairy Science / Cheese Making / Dairy Science and Technology / Milk Technology / Artisanal Cheese / Cheese / History of Cheese / Chemistry of Cheese / Colombian cheese / Cheese / History of Cheese / Chemistry of Cheese / Colombian cheese

Queso Palmito: originalmente costarricense

Cheese Making / Biochemistry of cheese ripening / Artisanal Cheese / Cheese / History of Cheese / Chemistry of Cheese / Elaboración De Queso / Queso / quesos costarricenses / Chemistry of Cheese / Elaboración De Queso / Queso / quesos costarricenses

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