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Isabel Drumond Braga, “A Mesa Conventual e os Sabores da América”, Odisseia dos Sabores da Lusofonia, coordenação de Cilene da Silva Gomes Ribeiro e Carmen Soares, Coimbra, Imprensa da Universidade de Coimbra, Curitiba, PUCPress, 2015, pp. 169-182.

Portuguese History / Food History / Food and Nutrition / Convents / Cookery / History of Cooking and Food Culture

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Cookery

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