Flax

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

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