Malvaceae

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature

Cryptolepine, isolated from Sida acuta, sensitizes human gastric adenocarcinoma cells to TRAIL-induced apoptosis

Cancer / Apoptosis / Biological Sciences / Phytotherapy / Humans / Caspase / CHEMICAL SCIENCES / Malvaceae / Rail Trails / Quinolines / Sida Acuta / Cryptolepine / TRAIL induced Apoptosis / AGS Cell Lines / Indole Alkaloids / Glycosides / Adenocarcinoma / Caspase / CHEMICAL SCIENCES / Malvaceae / Rail Trails / Quinolines / Sida Acuta / Cryptolepine / TRAIL induced Apoptosis / AGS Cell Lines / Indole Alkaloids / Glycosides / Adenocarcinoma

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature
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