Origanum

Enterococci from piglets — Probiotic properties and responsiveness to natural antibacterial substances

Microbiology / Probiotics / Medical Microbiology / Humans / Bacteriocins / Gram Positive / Animals / Anti-Bacterial Agents / Plant extracts / Swine / Survival Rate / Enterococcus / Gastrointestinal Tract / Microbial Sensitivity Tests / Plant Extract / Microbial Viability / Bacterial Adhesion / Oregano / Acids / Mucins / Origanum / Gram Positive / Animals / Anti-Bacterial Agents / Plant extracts / Swine / Survival Rate / Enterococcus / Gastrointestinal Tract / Microbial Sensitivity Tests / Plant Extract / Microbial Viability / Bacterial Adhesion / Oregano / Acids / Mucins / Origanum

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

Microbiology / Industrial Biotechnology / Food Microbiology / Lamiaceae / Temperature / Vegetables / Anti-Bacterial Agents / Angiosperms / Time Factors / Microbiota / Food Sciences / Food Handling & Hygiene / Eugenia / Origanum / Plant Leaves / Vegetables / Anti-Bacterial Agents / Angiosperms / Time Factors / Microbiota / Food Sciences / Food Handling & Hygiene / Eugenia / Origanum / Plant Leaves
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