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Xanthosoma
Xanthosoma
Fluorescent pseudomonads as biocontrol agents for sustainable agricultural systems
Microbiology / Sustainable agriculture / Medical Microbiology / Fluorescence / Agriculture / Cameroon / Biodiversity / Biological Control / Uruguay / Pythium / Plant diseases / Case Study / Pseudomonas / Bacteria / Plant growth / Plant Roots / Secondary Metabolites / Fabaceae / Antifungal Agents / Xanthosoma / Plant Growth Promotion / Cameroon / Biodiversity / Biological Control / Uruguay / Pythium / Plant diseases / Case Study / Pseudomonas / Bacteria / Plant growth / Plant Roots / Secondary Metabolites / Fabaceae / Antifungal Agents / Xanthosoma / Plant Growth Promotion
Surinaamse ovenschotel als cultureel erfgoed [Surinamese Casserole as Cultural Heritage]
Culinary Culture / Edible Aroids / Xanthosoma
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