Agricultural Value Chains -Advantages from a Smallholder Perspective

Share Embed


Descrição do Produto

Agricultural Value Chains - Advantages from a Smallholder Perspective

Day: 8 (29-07-2014) Project Management in Rural Finance – A Training Workshop Offered by B-A-LAMP, ILRT, BASIX, Hyderabad B-A-LAMP

1

Its all about bringing Agricultural Produce

From the Producer B-A-LAMP

2

To the Market

B-A-LAMP

3

In the most efficient manner

B-A-LAMP

5

Challenges in Indian Agricultural Markets from the Smallholder Perspective

• Small producers are scattered all over, with small marketable surplus • Poor physical infrastructure: Roads, Storage

• Too many intermediaries, deeply entrenched, well networked, many not adding much value • Information asymmetry for small producers • Non transparent operations • Outdated regulations B-A-LAMP

6

Pro-producer Value Chain • Where the producer is adequately compensated for his investment in capital, time and enterprise • Fair value distribution across the chain

B-A-LAMP

7

Poultry Market • Big & growing market • Round the year demand although dynamic • Need for constant & regular supply • Consistent quality demand of consumers

• High holding cost of birds • Fast rotating operating cycle

B-A-LAMP

8

Challenges faced by small poultry farmers* • Procuring quality chicks in small numbers • High cost if buying readymade concentrate, inefficient if prepared on farm • Veterinary care is remote and expensive and of suspect quality • Marketing small number of birds is cumbersome and not cost effective *Small being 5 to 10 thousand birds

B-A-LAMP

9

Poultry Value Chain Sells Fully Grown Birds

Day 45 - 60

Pays the Balance amount

Poultry Company

Repays the loan with interest to the bank Day 2 - 45

Poultry Company. Poultry Company

Provides veterinary support Constant monitoring Sells Day Old Chick, Feed, Medicine

Corporate Risk Sharing Day 1

Credit Assistance

Bank Loan

B-A-LAMP

10

Project economics of Independent Farmer Average Weight Survival Rate Chick Price Batch Size No of batches per year

Cost of Chick Feed Cost Medicines / Vaccines Growing COSTS Direct Costs

1.6 Kg 0.93 10 Rs/chick 2500 24

FCR Feed Price

Weight per Year Kg

Rs/bird 10

31.22

Average Selling Price

32.00

Gross Margin per Kg

0.78

Gross Profit per Year

69600

COLLECTION FROM MARKET FCR

B-A-LAMP

89280

Rs/Kg 6.72 20.00 2.50 1.50 0.50

Total Cost per Kg

KEY VARIABLES SELLING PRICE SURVIVAL RATE

2.0 10 Rs/Kg

FEED COST

11

Project Economics of Poultry Farmer with Suguna Farm Size Capacity No. of batches per year Kg produced per batch @1.9 Kg per bird with 95% survival

10000 sft 11000 birds 6 19855

Growing Charges Payable

Rs/Kg Rs/year

2.65 315694.5

Less Expenses per year

Rs/Kg Rs/year

1.5 178695

Gross Margin to meet Capital Costs Capex @Rs.80 per bird Own Funds Loan Component Pay Back Details O/Bal of Principal Principal Repayment C/Bal

136999.5

Year 1 500000 100000 400000

800000 300000 500000 Year 2 400000 100000 300000

Year 3 300000 100000 200000

Year 4 200000 100000 100000

Year 5 100000 100000 0

45000

35000

25000

15000

5000

Total Outflow towards Capex

145000

135000

125000

115000

105000

Inflow

137000

137000

137000

137000

137000

-8001 -8001

2000 -6001

12000 5999

22000 27998

32000 59998

Interest on Average Balance @10%

Net Cash Flow Cumulative Cash Flow

Critical Parameters

No. of batches per year Own Funds Invested B-A-LAMP

Capex per bird Cost Control 12

Integrating Small Producers to Global Markets Desai Cold Storage, Navsari, Gujarat

Bank Finance facility Desai Cold Storage Exports Farmer

Banana (Middle East)

Mangoes (U.K)

Infrastructure - Grading/Packing

Vegetables (U.K. / Mumbai)

- Ripening - Cold Storage

These initiatives increased farmers realization by 30% B-A-LAMP

13

Dairy models to increase farmer revenues as compared to prevailing agent model Stages

Current Model – Agents

Proposed Models Co-op Dairy

Private Dairy

BMCU

Price Paid to Farmers*

₹ 24.0

₹ 26.0

₹ 26.0

₹ 26.0

Price retained by agents

₹ 3.2

₹ 0.0

₹ 0.0

₹ 0.0

Quality testing & transportation

₹ 1.1

₹ 1.1

₹ 1.1

₹ 1.1

Royalty to Milk aggregators

₹ 0.8

₹ 0.6

₹ 0.6

₹ 0.6

Chilling

₹ 0.4

-

-

₹ 0.4

Transportation Processing, Packaging and Admin

₹ 0.9

-

-

-

₹ 4.0

₹ 4.0

₹ 4.0

-

Packaged milk distribution

₹ 0.6

₹ 0.9

₹ 0.6

-

Retailer commission

₹ 0.8

₹ 1.5

₹ 0.8

-

Marketing

₹ 0.1

₹ 0.1

₹ 0.1

-

Dairy

₹ 2.1

₹ 2.5

₹ 4.8

-

Passed on to farmers

₹ 0.0

₹ 1.3

₹ 0.0

-

Market Price for consumers

₹ 38.0

₹ 38.0

₹ 38.0

-

Total Value To Farmers

₹ 24.0

₹ 27.3

₹ 26.0

₹ 26.0

Procurement

Milk Value chain

Factors

Chilling (BMCU)

Processing Sales and Marketing

Margins

Part of the dairy margins in co-op and private dairy are transferred through benefits and extension services. B-A-LAMP

Agents retain around INR. 3.2 per litre of milk price apart from Rs. 0.8 royalty

Lower scale increases the per capita transportation No extension benefits can be extended in a BMCU model

Higher margin increases the attractiveness for dairy players * For full cream milk that contain 6% fat

14

Project Uptech Grape of State Bank of India in Maharashtra

• A bank who saw the a larger role for themselves than just lending to Grape Growers • Invested in building commodity / sector

competency

in

a

• Networking (of institutions working in isolation) National Research Centre on Grape, Indian Metrological Department • Patience to build partnerships • Willing to be there in the long term

B-A-LAMP

15

The ITCs eChoupal Model ICT Kiosk with Internet Access In the house of a trained farmer, Sanchalak Within walking distance of target farmers

Warehousing Hub Managed by the erstwhile middleman, Samyojak Within tractorable distance of target farmers

B-A-LAMP

16

Transaction Costs in Mandi Chain Soybeans Example Rs per MT

Farmer Incurs

Processor Incurs

Trolley Freight to Mandi = 120 Labour = 50 Kacchha Adat = 150 Handling Loss = 50

Commission to Agent Cost of Gunny Bags (net) Freight to Factory Handling at Mandi

= 100 = 75 = 120 = 40

370

335

705

Total Chain B-A-LAMP

17

Transaction Costs in Choupal Chain Soybeans Example Rs per MT

Farmer Incurs

Trolley Freight to ITC Hub = 120 Labour = 50 Kacchha Adat = 150 Handling Loss = 50

370

120

50 Processor Incurs

Commission to Sanchalak = 100 Cost of Gunny Bags (net) = 75 Freight to Factory = 120 Storage & Handling at Hub = 40 Cash Disbursement Costs

335 215

= 50 705

Total Chain B-A-LAMP

335 18

Frito Lays Hundekari Model PI - INDIA SNACKS

Commission ,Infrastructure & equipment for testing Potatoes, Assistance in getting right inputs, implement rentals

Assured & quality Produce at factory gate

Farmer

Hundekari

PepsiCo

Network assistance. Supervision & extension. Recovery of dues. Field intelligence.

Credit, right inputs & extension support, assistance in evaluating the quality of produce & aggregation Assured rate, extention

support & quality inputs B-A-LAMP

19

Gherkin – Value Chain Industry growing at 30% per annum

Ingredients/ Glass jars suppliers

Retail chain

Facilitators

Processing Centre

Small Farmers

Subsidiaries/a gents

Private labelers

95% of the crop exported

90 day crop; can take 2-3 crops in a year

B-A-LAMP

Processed Gherkins shelf life2-3 years

20

Key Factors in Building Sustainable Value Chains

• Constancy in supply – A sale lost is lost forever • Consistency in quality

• Reliability - Reputation • Relationships – Fairness, Transparency & willingness for shared risk • Returning value

B-A-LAMP

21

Role of Credit in Development of Value Chains • Credit provides the ability to invest in the factors of production • A value chain approach helps looking at the chain rather than in parts • It enhances the negotiating ability of the producer

• It moderates market prices / improves market efficiencies

B-A-LAMP

22

Benefits from AVCs to Small Farmers • De-risking market risks • Technology up-gradation • Better price realization • Can undertake long-term investment

• Farmer uses his competencies fully

B-A-LAMP

23

Benefits of AVC to Company • Price stability • Assured supply • Better Quality Control • Economies of Scale • Positive Brand Image

B-A-LAMP

24

Key element to assess the efficiency of the Value Chain

Is investment going back into the chain or going out of the chain If Dairy is seen as a Value proposition by farmers, the evidence would be:  Green Fodder cultivation

 Concentrate feed fed to animals  Better care of the animals

An indication of both efficiency and fairness

B-A-LAMP

25

Indicators that provide evidence of a Value Chain doing well

• Increase in volume of the business • Greater interest of those outside to come in • Producers investing further in the activity

B-A-LAMP

26

Economically Sustainable Value Chains The ability to provide adequate returns to the actors in the chain to –  To compensate them adequately for the investments made and  To provide an adequate surplus to enable them to improve their economic status and living standard.

B-A-LAMP

27

Emmanuel Murray [email protected] Deputy Managing Director Maanaveeya Development & Finance Ltd (Indian subsidiary of Oikocredit)

B-A-LAMP

28

Lihat lebih banyak...

Comentários

Copyright © 2017 DADOSPDF Inc.