UNIVERSIDADE FEDERAL FLUMINENSE Instituto de Ciências Humanas e Filosofia Área de História Departamento de História Curso de Graduação em História Professor: Leonardo Marques (
[email protected]) Disciplina: Mercadorias do Mundo Atlântico: produção, circulação e consumo Código: GHT00532
Carga Horária: 60 horas
Tipo: Optativo Eixo Cronológico: Moderna Período: 02/2015
Linha Temática: Economia e sociedade
Turno: Noturno
as
Horário: 2 (20:00 às 22:00) e 6as (18:00 às 20:00) Ementa: A era moderna foi marcada por fluxos de pessoas, ideias e bens em proporções inéditas – fluxos que conectaram os destinos das Américas, da África e da Europa e formaram o que historiadores descrevem como um “mundo Atlântico”. A história das principais mercadorias que constituíram esse mundo estará no centro da presente disciplina. Como era produzido o café adoçado que se bebia nas casas especializadas (espaços que, se seguirmos o argumento de Jurgen Habermas, estiveram no centro da formação de uma esfera pública europeia)? Qual foi o impacto humano e ecológico dos novos padrões de moda e consumo possibilitados pela formação desse novo mundo Atlântico? Com discussões em torno das trajetórias de mercadorias específicas – da produção ao consumo –, serão abordados temas como formas de trabalho, expansão comercial, rivalidades inter-imperiais, padrões de consumo e a formação de novas identidades e hierarquias. Objetivos: Discutir temas de história Atlântica através da análise de mercadorias específicas e explorar as principais abordagens teóricometodológicas utilizadas na historiografia existente sobre o tema (e.g., Nova História Econômica, “Staple Thesis”, Cadeia Global da Mercadoria, Teorias do Sistema-Mundo, dentre outras). Avaliação: Relatórios (30%), seminários (20%) e trabalho final (50%). LEITURAS PROGRAMADAS 1. A MERCADORIA -
KOPYTOFF, Igor. A biografia cultural das coisas: a mercantilização como processo. In: APPADURAI, Arjan (Org.). A vida social das coisas: as mercadorias sob uma perspectiva cultural. Niteroi: Editora da Universidade Federal Fluminense, 2008, p. 89–124.
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WALLERSTEIN, Immanuel Maurice. Capitalismo histórico e civilização capitalista. Rio de Janeiro: Contraponto, 2001. (capítulo 1: “A mercantilização de tudo: a produção de capital”).
2. O MUNDO ATLÂNTICO -
TOMICH, Dale. O Atlântico como espaço histórico. Estudos AfroAsiáticos, v. 26, n. 2, p. 221–40, 2004. TROUILLOT, M.-R. North Atlantic Fictions: Global Transformations, 1492-1945. In: Global transformations : anthropology and the modern world. New York: Palgrave Macmillan, 2003. p. 29–46. (Também disponível em espanhol).
3. METAIS PRECIOSOS -
BAKEWELL, P.J. A mineração na América espanhola colonial. In: BETHELL, Leslie (Org.). História da América Latina: América Latina Colonial Vol. 2. São Paulo: EdUSP, 1999, p. 99–150.
4. AÇÚCAR -
MINTZ, Sidney Wilfred. O poder amargo do açúcar: produtores escravizados, consumidores proletarizados : coletânea de artigos de Sidney W. Mintz. Recife: Editora Universitária, UFPE, 2003. VIEIRA, Pedro Antonio. A inserção do “Brasil” nos quadros da economiamundo capitalista no período 1550-c.1800: uma tentativa de demonstração empírica através da cadeia mercantil do açúcar. Economia e Sociedade, v. 19, n. 3, p. 499–527, 2010.
5. TABACO -
CARMAGNANI, Marcello. Las islas del lujo : productos exóticos, nuevos consumos y cultura económica europea, 1650-1800. México, DF: El Colegio de México, 2012. BERLIN, I. Gerações de cativeiro. Rio de Janeiro: Record, 2006, p. 6985.
6. CORANTES -
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SÁNCHEZ SILVA, Carlos; SUÁREZ BOSA, Miguel. Evolución de la producción y el comercio mundial de la grana cochinilla, siglos XVI-XIX. Revista de Indias, v. LXVI, n. 237, 2006. Disponível em: http://revistadeindias.revistas.csic.es/index.php/revistadeindias/article/vie w/346/408 HEERS, J. La búsqueda de colorantes. Historia Mexicana, v. 11, n. 1, p. 1–27, 1 jul. 1961.
7. PELES
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WOLF, Eric R. A Europa e os povos sem história. São Paulo: EDUSP, 2005. (capítulo “O comércio de peles”)
8. ÁLCOOL -
FERREIRA, Roquinaldo. Dinâmica do comércio intracolonial: geribitas, panos asiáticos e guerra no tráfico angolano de escravos, século XVIII. In: FRAGOSO, João Luís Ribeiro; BICALHO, Maria Fernanda; GOUVÊA, Maria de Fátima (Orgs.). O Antigo Regime nos trópicos: a dinâmica imperial portuguesa, séculos XVI-XVIII. Rio de Janeiro: Civilização Brasileira, 2001, p. 339–78.
9. CHOCOLATE -
NORTON, Marcy. Chocolate para el imperio: la interiorización europea de la estética mesoamericana*. Revista de Estudios Sociales, n. 29, p. 42–68, 2008.
10. ARROZ -
CARNEY, J.; MARIN, R. A. Aportes dos escravos na história do cultivo do arroz africano nas Américas. Estudos Sociedade e Agricultura, v. 0, n. 0, 2 dez. 2013. BERLIN, I. Gerações de cativeiro. Rio de Janeiro: Record, 2006, 86102.
11. CAFÉ -
TROUILLOT, Michel-Rolph. Contrapunto caribeño: El Café en las Antillas (1734-1873). Del Caribe, v. VI, n. 16-17, p. 58–65, 1990. MARQUESE, Rafael Bivar; TOMICH, Dale W. O Vale do Paraíba escravista e a formação do mercado mundial do café no século XIX. In: GRINBERG, Keila; SALLES, Ricardo (Orgs.). O Brasil imperial. Rio de Janeiro: Civilização Brasileira, 2009.
12. ALGODÃO -
BAPTIST, E. E. A Segunda Escravidão e a Primeira República Americana. Almanack, v. 1, n. 5, 29 maio 2013.
BIBLIOGRAFIA COMPLEMENTAR: 1. A MERCADORIA CARRIER, James G. Gifts and commodities : exchange and Western capitalism since 1700. London ; New York: Routledge, 1995. (Material cultures). FINE, Ben; LEOPOLD, Ellen. Consumerism and the Industrial Revolution. Social History, v. 15, n. 2, p. 151–179, 1990.
HOPKINS, Terence K.; WALLERSTEIN, Immanuel. Commodity Chains in the World-Economy Prior to 1800. Review (Fernand Braudel Center), v. 10, n. 1, p. 157–170, 1986. JAPPE, Anselm. As aventuras da mercadoria: para uma nova crítica do valor. Lisboa: Antígona, 2006. MARX, Karl. O capital: crítica da economia política ; livro primeiro - o processo de produção do capital. São Paulo: Boitempo Editorial, 2013. MAUSS, Marcel. Sociologia e antropologia. São Paulo: Cosac & Naify, 2003. MCCANTS, Anne E. C. Exotic Goods, Popular Consumption, and the Standard of Living: Thinking about Globalization in the Early Modern World. Journal of World History, v. 18, n. 4, p. 433–462, 2007. MYERS, Fred R.; SCHOOL OF AMERICAN RESEARCH. The empire of things : regimes of value and material culture. 1st ed. Santa Fe, NM: School of American Research Press ; Oxford England, 2001. TAUSSIG, Michael T. O diabo e o fetichismo da mercadoria na América do Sul. Edição: 1a. São Paulo: UNESP, 2010. VRIES, Jan de. The Industrious Revolution: Consumer Behavior and the Household Economy, 1650 to the Present. 1. ed. [s.l.]: Cambridge University Press, 2008. 2. O MUNDO ATLÂNTICO ACEMOGLU, Daron; JOHNSON, Simon; ROBINSON, James. The Rise of Europe: Atlantic Trade, Institutional Change, and Economic Growth. American Economic Review, v. 95, n. 3, p. 546–579, 2005. BLACKBURN, Robin. A construção do escravismo no Novo Mundo: [do Barroco ao moderno, 1492-1800]. Rio de Janeiro: Editora Record, 2003. ELTIS, David. The Rise of African Slavery in the Americas. Cambridge, U.K: Cambridge University Press, 2000. EMMER, P. C.; PETRE-GRENOUILLEAU, O.; ROITMAN, J. (Orgs.). A Deus Ex Machina Revisited: Atlantic Colonial Trade and European Economic Development. illustrated edition. [s.l.]: Brill Academic Publishers, 2006. FINDLAY, Ronald; O’ROURKE, Kevin H. Power and Plenty: Trade, War, and the World Economy in the Second Millennium. [s.l.]: Princeton University Press, 2009. GREENE, Jack P.; MORGAN, Philip D. Atlantic History: A Critical Appraisal. [s.l.]: Oxford University Press, USA, 2008. HYDEN-HANSCHO, Veronika; PIEPER, Renate; STANGL, Werner; et al (Orgs.). Cultural exchange and consumption patterns in the Age of Enlightenment : Europe and the Atlantic world. [s.l.]: Bochum : Verlag DrDieter Winkler, 2013. (Achtzehnte Jahrhundert und Österreich ; Bd. 6). O’BRIEN, Patrick. European Economic Development: The Contribution of the Periphery. The Economic History Review, v. 35, n. 1, p. 1–18, 1982. (New Series). SOLOW, Barbara L. (Org.). Slavery and the rise of the Atlantic system. Cambridge, Mass: WEBDuBois Institute for Afro-American Research, Harvard University ; Cambridge England ; New York, 1991. WILLIAMS, Caroline (Org.). Bridging the early modern Atlantic world: people, products, and practices on the move. Farnham, England ; Burlington, VT: Ashgate, 2009.
3. METAIS PRECIOSOS BROWN, Kendall W. A history of mining in Latin America from the colonial era to the present. Albuquerque: University of New Mexico PressBaltimore, Md, 2012. COSTA, Leonor Freire; ROCHA, Maria Manuela. Remessas do ouro brasileiro: organização mercantil e problemas de agência em meados do século XVIII. Análise Social, n. 182, p. 77–98, 2007. FLYNN, Dennis O. El desarrollo del primer capitalismo a pesar de los metales preciosos del Nuevo Mundo: Una interpretacion anti-Wallerstein de la España Imperial. Revista de Historia Económica (Second Series), v. 2, n. 02, p. 29– 57, 1984. MOORE, J. W. Silver, Ecology, and the Origins of the Modern World, 14501640. In: HORNBORG, A.; MCNEILL, J. R.; ALIER, J. M. (Eds.). . Rethinking Environmental History: World-system History and Global Environmental Change. Lanham: Rowman Altamira, 2007. MARICHAL, Carlos Marichal, “The Spanish-American Silver Peso: Export Commodity and Global Money of the Ancien Regime, 1550-1800,” in From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000, ed. Steven Topik, Zephyr Frank, and Carlos Marichal. Duke University Press, 2006, 53-75. SCHWARTZ, Stuart B. Prata, açúcar e escravos: de como o império restaurou Portugal. Tempo, v. 12, n. 24, p. 201–223, 2008. VILCHES, Elvira. New World gold : cultural anxiety and monetary disorder in early modern Spain. Chicago: University of Chicago Press, 2010. TEPASKE, John J. A new world of gold and silver. Leiden, Netherlands ; Boston: Brill, 2010. TRACY, James D.; BARRET, Ward (Orgs.). World bullion flows, 1450-1800. In: The Rise of merchant empires : long-distance trade in the early modern world, 1350-1750. Cambridge ; New York: Cambridge University Press, 1990. (Studies in comparative early modern history). VILAR, Pierre. Ouro e moeda na história 1450-1920. Rio de Janeiro: Paz e Terra, 1981. 4. AÇÚCAR CURTIN, P. D. The rise and fall of the plantation complex : essays in Atlantic history. 2nd ed. ed. Cambridge: New York, 1998. DUNN, Richard S. Sugar and slaves; the rise of the planter class in the English West Indies, 1624-1713,. New York,: Norton, 1973. (Norton library ;). FOLLETT, Richard. The Sugar Masters: Planters and Slaves in Louisiana’s Cane World, 1820-1860. [s.l.]: LSU Press, 2007. MENARD, Russell R. Sweet negotiations : sugar, slavery, and plantation agriculture in early Barbados. Charlottesville: University of Virginia Press, 2006. MINTZ, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books, 1986. MOORE, Jason W. Sugar and the Expansion of the Early Modern WorldEconomy: Commodity Frontiers, Ecological Transformation, and
Industrialization. Review (Fernand Braudel Center), v. 23, n. 3, p. 409–433, 2000. SCHWARTZ, Stuart B. Segredos internos: engenhos e escravos na sociedade colonial, 1550-1835 ; tradução, Laura Teixeira Motta. [São Paulo]: Companhia das Letras : Conselho Nacional de Desenvolvimento Científico e Tecnológico, 1988. SCHWARTZ, Stuart B. Tropical Babylons: sugar and the making of the Atlantic World, 1450-1680. Chapel Hill: University of North Carolina Press, 2004. STRUM, Daniel. O comércio do açúcar: Brasil, Portugal e Países Baixos (1595-1630). [s.l.]: Versal, 2012. TOMICH, Dale W. Pelo prisma da escravidão: trabalho, capital e economia mundial. São Paulo: Edusp, 2011. 5. TABACO BREEN, T. H. Tobacco culture : the mentality of the great Tidewater planters on the eve of Revolution. Princeton, NJ: Princeton University Press, 1985. BURNS, Eric. The smoke of the gods : a social history of tobacco. Philadelphia: Temple University Press, 2007. COURTWRIGHT, David T. Forces of habit : drugs and the making of the modern world. Cambridge, Mass: Harvard University Press, 2001. GOODMAN, Jordan; LOVEJOY, Paul E.; SHERRATT, Andrew (Orgs.). Consuming habits : global and historical perspectives on how cultures define drugs. 2nd ed. London ; New York: Routledge, 2007. GOODMAN, Jordan. Tobacco in history : the cultures of dependence. Pbk. ed. London: Routledge, 1994. HAHN, Barbara. Making tobacco bright : creating an American commodity, 1617-1937. Baltimore: Johns Hopkins University Press, 2011. MANCALL, Peter C. Tales Tobacco Told in Sixteenth-Century Europe. Environmental History, v. 9, n. 4, p. 648–678, 2004. MENARD, Russell R. Plantation Empire: How Sugar and Tobacco Planters Built Their Industries and Raised an Empire. Agricultural History, v. 81, n. 3, p. 309–332, 2007. ROMANIELLO, Matthew P. Through the Filter of Tobacco: The Limits of Global Trade in the Early Modern World. Comparative Studies in Society and History, v. 49, n. 4, p. 914–937, 2007. WIMMER, Linda. African producers, European merchants, indigenous consumers: Brazilian tobacco in the Canadian fur trade, 1550-1821. Ph.D., University of Minnesota, United States -- Minnesota, 1996. 6. CORANTES ALDEN, Dauril. The Growth and Decline of Indigo Production in Colonial Brazil: A Study in Comparative Economic History. The Journal of Economic History, v. 25, n. 1, p. 35–60, 1965. BASKES, Jeremy. Coerced or Voluntary? The Repartimiento and Market Participation of Peasants in Late Colonial Oaxaca. Journal of Latin American Studies, v. 28, n. 1, p. 1–28, 1996.
GARRIGUS, John. Blue and Brown: Contraband Indigo and the Rise of a Free Colored Planter Class in French Saint-Domingue. The Americas, v. 50, n. 2, p. 233–263, 1993. HAMNETT, Brian R. Dye Production, Food Supply, and the Laboring Population of Oaxaca, 1750-1820. The Hispanic American Historical Review, v. 51, n. 1, p. 51–78, 1971. KELLMAN, Jordan. Nature, networks, and expert testimony in the colonial Atlantic: The case of cochineal. Atlantic Studies, v. 7, n. 4, p. 373–395, 2010. KNIGHT, Frederick. In an Ocean of Blue: West African Indigo Workers in the Atlantic World to 1800. In: GOMEZ, Michael Angelo (Org.). Diasporic Africa : a reader. New York: New York University Press, 2006, p. 28–44. MCKINLEY, Catherine E. Indigo : in search of the color that seduced the world. 1st U.S. ed. New York: Bloomsbury, 2011. PESAVENTO, Fábio. O azul fluminense: o anil no Rio de Janeiro colonial, 1749-1818. Dissertação de Mestrado, Universidade Federal Fluminense, Rio de Janeiro, 2005. PHIPPS, Elena. Cochineal red : the art history of a color. New York: Metropolitan Museum of Art ; New Haven Conn, 2010. REIS, Alexander Lima. Ciência e técnica na produção do corante do anil e da cochonilha no Rio de Janeiro colonial (1772-1789). Meridional: revista chilena de estudios latinoamericanos, v. 3, 2014. 7. PELES BRANDAO, Jose Antonio; STARNA, William A. From the Mohawk--Mahican War to the Beaver Wars: Questioning the Pattern. Ethnohistory, v. 51, n. 4, p. 725–750, 2004. BROOK, Timothy. O chapéu de Vermeer: o século XVII e o começo do mundo globalizado. Rio de Janeiro: Record, 2012. CARLOS, Ann M.; LEWIS, Frank D. Property Rights, Competition, and Depletion in the Eighteenth-Century Canadian Fur Trade: The Role of the European Market. The Canadian Journal of Economics / Revue canadienne d’Economique, v. 32, n. 3, p. 705–728, 1999. HYDEN-HANSCHO, Veronika. Beaver Hats, Drugs and Sugar Consumption in Vienna around 1700: France as an Intermediary for Atlantic Products. In: PIEPER, Renate; STANGL, Werner; HYDEN-HANSCHO, Veronika; et al (Orgs.). Cultural exchange and consumption patterns in the Age of Enlightenment : Europe and the Atlantic world. [s.l.]: Bochum : Verlag DrDieter Winkler, 2013, p. 153–168. (Achtzehnte Jahrhundert und Österreich ; Bd. 6). JOHNSON, Laura E. “Goods to clothe themselves” Native Consumers and Native Images on the Pennsylvania Trading Frontier, 1712–1760. Winterthur Portfolio, v. 43, n. 1, p. 115–140, 2009. MATSON, Cathy. “Damned Scoundrels” and “Libertisme of Trade”: Freedom and Regulation in Colonial New York’s Fur and Grain Trades. The William and Mary Quarterly, v. 51, n. 3, p. 389–418, 1994. (Third Series). MILLWARD, Robert. How Could a Beaver Start a War? The History Teacher, v. 43, n. 2, p. 275–282, 2010. RICHTER, Daniel K. Facing East from Indian country : a Native history of early America. Cambridge, Mass: Harvard University Press, 2001.
ROTSTEIN, Abraham. Fur Trade and Empire: An Institutional Analysis. Ph.D., University of Toronto (Canada), Canada, 1967. WHITE, Richard. The Middle Ground: Indians, Empires, and Republics in the Great Lakes Region, 1650-1815. [s.l.]: Cambridge University Press, 1991. 8. ÁLCOOL COURTWRIGHT, David T. Forces of habit : drugs and the making of the modern world. Cambridge, Mass: Harvard University Press, 2001. COUGHTRY, Jay. The Notorious Triangle: Rhode Island and the African Slave Trade, 1700-1807. Philadelphia: Temple University Press, 1981. CURTO, Jose C. Enslaving Spirits: The Portuguese-Brazilian Alcohol Trade at Luanda and Its Hinterland, C. 1550-1830. 1st Printing. [s.l.]: Brill Academic Publishers, 2004. GOODMAN, Jordan; LOVEJOY, Paul E.; SHERRATT, Andrew (Orgs.). Consuming habits : global and historical perspectives on how cultures define drugs. 2nd ed. London ; New York: Routledge, 2007. MANCALL, Peter C. Deadly medicine : Indians and alcohol in early America. Ithaca: Cornell University Press, 1995. MCCUSKER, John J. The business of distilling in the Old World and the New World during the seventeenth and eighteenth centuries: the rise of a new enterprise and its connection with colonial America. In: MCCUSKER, John J.; MORGAN, Kenneth (Orgs.). The Early Modern Atlantic Economy. 1. ed. [s.l.]: Cambridge University Press, 2001, p. 186–226. SALINGER, Sharon V. Taverns and drinking in early America. Baltimore: Johns Hopkins University Press, 2002. SMITH, Frederick H. Caribbean Rum: A Social and Economic History. Gainesville: University Press of Florida, 2005. TAYLOR, William B. Drinking, Homicide & Rebellion in Colonial Mexican Villages. Stanford, Calif: Stanford University Press, 1979. 9. CHOCOLATE CHAMBOULEYRON, Rafael. Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century. Luso-Brazilian Review, v. 51, n. 1, p. 1–35, 2014. CLARENCE-SMITH, W. G. Cocoa and chocolate, 1765-1914. London ; New York: Routledge, 2000. COE, Sophie D. (Sophie Dobzhansky). The true history of chocolate. 3rd edition. London: Thames & Hudson, 2013. HIGGS, Catherine. Chocolate islands cocoa, slavery, and colonial Africa. Athens: Ohio University PressBaltimore, Md, 2012. KIPLE, Kenneth F.; ORNELAS, Kriemhild Coneè; MACLEOD, Murdo J. (Orgs.). Cacao. In: The Cambridge world history of food. Cambridge, UK ; New York: Cambridge University Press, 2000. LOVEMAN, Kate. The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730. Journal of Social History, v. 47, n. 1, p. 27–46, 2013.
NORTON, Marcy. Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics. Revista de Estudios Sociales, n. 29, p. 42–69, 2008. NORTON, Marcia Susan. New world of goods: A history of tobacco and chocolate in the Spanish Empire, 1492--1700. Ph.D., University of California, Berkeley, United States -- California, 2000. LIMA, Alam da Silva; CHAMBOULEYRON, Rafael; IGLIORI, Danilo Camargo. Plata, paño, cacao y clavo: “dinero de la tierra” en la Amazonía portuguesa (c. 1640-1750). Fronteras de la Historia, v. 14, n. 2, p. 205–27, 2009. WALKER, Timothy. Slave Labor and Chocolate in Brazil: The Culture of Cacao Plantations in Amazonia and Bahia (17th–19th Centuries). Food and Foodways, v. 15, n. 1-2, p. 75–106, 2007. 10. ARROZ BRAY, Francesca; COCLANIS, Peter A. editor; FIELDS-BLACK, Edda L.; et al. Rice : global networks and new histories. New York, NY: Cambridge University Press, 2015. CARNEY, Judith A. Black Rice: The African Origins of Rice Cultivation in the Americas. [s.l.]: Harvard University Press, 2002. EDELSON, S. Max. Beyond “Black Rice”: Reconstructing Material and Cultural Contexts for Early Plantation Agriculture. The American Historical Review, v. 115, n. 1, p. 125–135, 2010. ELTIS, Davis; MORGAN, Philip; RICHARDSON, David. Agency and Diaspora in Atlantic History: Reassessing the African Contribution to Rice Cultivation in the Americas. The American Historical Review, v. 112, n. 5, 2007. ELTIS, David; MORGAN, Philip; RICHARDSON, David. Black, Brown, or White? Color-Coding American Commercial Rice Cultivation with Slave Labor. The American Historical Review, v. 115, n. 1, p. 164–171, 2010. HALL, Gwendolyn Midlo. Africa and Africans in the African Diaspora: The Uses of Relational Databases. The American Historical Review, v. 115, n. 1, p. 136–150, 2010. HAWTHORNE, Walter. From “Black Rice” to “Brown”: Rethinking the History of Risiculture in the Seventeenth- and Eighteenth-Century Atlantic. The American Historical Review, v. 115, n. 1, p. 151–163, 2010. HAWTHORNE, Walter. From Africa to Brazil : culture, identity, and an Atlantic slave trade, 1600-1830. Cambridge ; New York: Cambridge University Press, 2010. (African studies series ; 113). HAWTHORNE, Walter. Planting Rice and Harvesting Slaves: Transformations Along the -Bissau Coast, 1400-1900. Portsmouth, NH: Heinemann, 2003. (Social history of Africa). MORGAN, Philip D. Slave Counterpoint: Black Culture in the EighteenthCentury Eake and Lowcountry. Chapel Hill: Published for the Omohundro Institute of Early an History and Culture, Williamsburg, Virginia, by the University of Carolina Press, 1998. 11. CAFÉ
CLARENCE-SMITH, William Gervase; TOPIK, Steven (Orgs.). The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989. [s.l.]: Cambridge University Press, 2006. COWAN, Brian William. The social life of coffee : the emergence of the British coffeehouse. New Haven Conn: Yale University Press, 2005. ELLIS, Markman. The Coffee House: A Cultural History. First Edition edition. London: Orion Publishing, 2004. GARRIGUS, John D. Before Haiti: race and citizenship in French SaintDomingue. 1st. ed. New York: Palgrave Macmillan, 2006. (The Americas in the early modern Atlantic world). HOGENDORN, Jan. Coffee Economies: A Global Comparison. The Journal of African History, v. 46, n. 1, p. 156–158, 2005. JAMIESON, Ross W. The Essence of Commodification: Caffeine Dependencies in the Early Modern World. Journal of Social History, v. 35, n. 2, p. 269–294, 2001. MCDONALD, Michelle Craig. From cultivation to cup: Caribbean coffee and the North American economy, 1765--1805. Ph.D., University of Michigan, United States -- Michigan, 2005. SAMPER K., Mario; ROSEBERRY, William; GUDMUNDSON, Lowell. Coffee, society, and power in Latin America. Baltimore: Johns Hopkins University Press, 1995. (Johns Hopkins studies in Atlantic history and culture). TROUILLOT, Michel-Rolph. Motion in the System: Coffee, Color, and Slavery in Eighteenth-Century Saint-Domingue. Review (Fernand Braudel Center), v. 5, n. 3, p. 331–388, 1982. VAN NORMAN, William C. (William Chisholm). Shade-grown slavery: the lives of slaves on coffee plantations in Cuba. Nashville, Tenn.: Vanderbilt University Press, 2013. 12. ALGODÃO BECKERT, Sven. Empire of cotton : a global history. First edition. New York: Knopf, 2014. CROWLEY, John E. The invention of comfort : sensibilities & design in early modern Britain & early America. Baltimore, Md: Johns Hopkins University Press, 2001. JOHNSON, Walter. River of dark dreams: slavery and empire in the cotton kingdom. Cambridge, Massachusetts: Belknap Press of Harvard University Press, 2013. LEMIRE, Beverly. Dress, culture and commerce : the English clothing trade before the factory, 1660-1800. Basingstoke: Macmillan ; New York, 1997. MASKIELL, Michelle. Consuming Kashmir: Shawls and Empires, 1500-2000. Journal of World History, v. 13, n. 1, p. 27–65, 2002. RIELLO, Giorgio; ROY, Tirthankar. How India clothed the world : the world of South Asian textiles, 1500-1850. Leiden ; Boston: Brill, 2009. RIELLO, Giorgio; PARTHASARATHI, Prasannan (Orgs.). The spinning world : a global history of cotton textiles, 1200-1850. Oxford ; New York: Oxford University Press, 2009. SCHOEN, Brian. The fragile fabric of Union: cotton, federal politics, and the global origins of the Civil War. Baltimore, Md: Johns Hopkins University
Press, 2009. (Studies in early American economy and society from the Library Company of Philadelphia). WRIGHT, Gavin. Slavery and American economic development. Baton Rouge: Louisiana State University Press, 2006. (Walter Lynwood Fleming lectures in southern history). VICENTE, Marta V. Clothing the Spanish Empire : families and the calico trade in the early modern Atlantic world. 1st ed. New York: Palgrave Macmillian, 2006.
BIBLIOGRAFIA DE REFERÊNCIA: ARAM, Bethany; YUN CASALILLA, Bartolomé. Global goods and the Spanish Empire, 1492-1824 : circulation, resistance and diversity. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2014. BAGHDIANTZ MCCABE, I. A history of global consumption : 1500-1800. Abingdon, Oxon ; New York: Routledge, 2015. BAUER, A. J. Goods, power, history : Latin America’s material culture. Cambridge, UK ; New York: Cambridge University Press, 2001. NÜTZENADEL, Alexander; TRENTMANN, Frank (Orgs.). Food and globalization: consumption, markets and politics in the modern world. English ed. Oxford ; New York: Berg, 2008. TOPIK, Steven; FRANK, Zephyr; MARICHAL, Carlos. From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000. [s.l.]: Duke University Press, 2006.
