Presentasi Observasi

OCCUPATIONAL SAFETY AND HEALTH HYGIENE & SANITATION PACKAGING PRODUCTS PT.GARUDAFOOD

LECTURER :

Prof. Dr. Qomariyatus S, Amd., Hyp., ST., Mkes Rd. Indah Nirtha Nilawati NPS, S.T., M.Si. MEMBERS OF THE GROUP:

Aditia Kumara Putra Garu Ujwala Husin Hamzah Raissa Rosadi

(H1E113056) (H1E113044) (H1E113203) (H1E113206)

PROGRAM STUDY OF ENVIRONMENTAL ENGINEERING FACULTY OF ENGINEERING LAMBUNG MANGKURAT UNIVERSITY BANJARBARU 2015

BACKGROUND Food and beverage sanitation hygiene is one of the efforts in controlling the premises, equipment used, processed foods, and the manufacturing processes that enable health disorders. Given the purpose of hyginie and sanitsai food and drinks which are to ensure the safety and purity makana and drinks as well as preventing consumers from health problems (Sholihah andNirtha, 2014).

OBJECTIVES FORMULATION Knowing the beverage packaging production line at PT. Garuda Food Tbk.

Production Workflow

Ensures Hygiene Process

Wastewater Treatment Process

Know the description of sanitary hygiene products in PT. Garuda Food. Tbk. Knowing the waste treatment process at PT. Garuda Food. Tbk

REVIEW REFERENCES

HIGENIE SANITASI PRODUK KEMASAN

Definition of Occupational Health and Safety (Dewinta, 2012)

Hygiene Relationship Company and HSE (Tri, 2009)

Factors Affecting Hygiene and HSE (Suhartini, 2013)

Management and Implementation of Hygiene and HSE (Oktarita, 2003)

RESEARCH OF METHODOLOGY

Input

Location and Time Research

Research Design

Factors Sanitation Hygiene Products

Descriptive Methods

Research Variable

Research Objects Report Writing Results and Discussion Conclusions and Recommendations

Output

Physical Factors Relating entire Hygiene Products

RESULTS AND DISCUSSION

Material Raw Water

Raw Material

Formulation

Production Workflow

Cooking

Holding

HTST

Filling

Packaging

Storage

Packaging Material

MATERIAL SANITATION SANITARY ROOM PRODUCTION

HYGINIE & SANITATION

WAREHOUSE STORAGE SANITATION MACHINES SANITATION

WORKEERS SANITATION ENVIRONMENTAL SANITATION COMPANIES

Material

Pengecekan

Appropriate

Inappropriate

GMT

Refunded

Raw Material

Packaging Material

Quality Control

Quality Control

Appropriate

Inappropriate

Appropriate

Blogstock

Rule Out

Blogstock

FIFO FEFO Production

Inappropriate

Rule Out FIFO FEFO

Production

SOLID WASTE MANAGEMENT

Waste

Hazardous and Toxic Substances

Organic

Composter

Anorganic

Third Party

Collector

LIQUID WASTE MANAGEMENT Wastewater

Control Tub

Screen Tub

Indicator Tub

Clean Water

Netralisation Tub

Digester Tub

Qualifier Tub

Aerated tub

Well Water

WATER TREATMENT PLANT

Header Clorin

Raw Water Tank 1

Raw Water Tank 2

Sand Filter Tank 1

Sand Filter Tank 2

Manganese Filter Tank 1

Manganese Filter Tank 2

Carbon Filter Tank 1

Filter Carbon Tank 2

Softener Tank 1

Softener Tank 1

After Softener Tank 1

After Softener Tank 1

Filter 1

Filter 2

Raw Water is Ready to Use

CONCLUSIONS • •

•

Production groove Beverage Packaging In PT. Garuda Food Tbk is the process of formulation, mixing process (Holding), Pasteurisation process (HTST), the process Filling and packaging process (Packaging). There are 6 determinants hygiene products beverage packaging PT. Garudafood Tbk. namely sanitary materials, sanitary production space, sanitary machinery, sanitation workers, sanitation of storage space, and environmental sanitation company. Wastewater management in PT. Garudafood Tbk using activated sludge process while the solid waste management adapted to its characteristics.

RECOMMENDATIONS Before observing the practitioner should first understand the meaning of GMP and what is considered in the management of sanitation hyginie packaging products packaging products are produced in order to awake hygiene conditions.

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Aziz Alimul Hidayat , Keperawatan. EGC : Jakarta

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Klimchuk, Marianne Rosner. dan Krasovec, Sandra A. 2006. Desain Kemasan. Terjemahan oleh: Bob Sabran. 2008. Erlangga : Jakarta.

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Maria, Regina Pramita P. 2009. Sanitasi Pabrik di PT. Podorejo Sukses Magelang. Universitas Sebelas Maret ; Surakarta.

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Qomariyatus, Sholihah. Nirtha, Indah. 2014. Pengantar K3LH. Akademia : Malang.

2002.

Pengantar

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Proses