Anthocyanins

Identificação e quantificação das antocianinas do fruto do açaizeiro (Euterpe oleracea) Mart

Engineering / Mass Spectrometry / Brazil / Agricultural Biotechnology / Food Chemistry / Multidisciplinary / Biological Sciences / Functional Food / Ultraviolet / Myrtaceae / Fruit / High Performance Liquid Chromatography / Anthocyanins / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Ingenieria De Alimentos / Mediterranean region / Food Sciences / Nutrition Practice / Ciência e Tecnologia de Alimentos / Wild Rice / Food Science and Biochemistry and Biotechnology / Multidisciplinary / Biological Sciences / Functional Food / Ultraviolet / Myrtaceae / Fruit / High Performance Liquid Chromatography / Anthocyanins / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Ingenieria De Alimentos / Mediterranean region / Food Sciences / Nutrition Practice / Ciência e Tecnologia de Alimentos / Wild Rice / Food Science and Biochemistry and Biotechnology

Nota científica: compostos bioativos em pequenas frutas cultivadas na região sul do Estado do Rio Grande do Sul

Carotenoids / Anthocyanins / DPPH method

The Arabidopsis SUMO E3 ligase SIZ1 controls phosphate deficiency responses

Multidisciplinary / Signal Transduction / Mutation / Polymerase Chain Reaction / Plant Roots / Arabidopsis / Anthocyanins / Phosphates / Adaptive Response / Lateral Root / Immunoblotting / Arabidopsis / Anthocyanins / Phosphates / Adaptive Response / Lateral Root / Immunoblotting

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