Industrial Biotechnology

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

Microbiology / Industrial Biotechnology / Food Microbiology / Lamiaceae / Temperature / Vegetables / Anti-Bacterial Agents / Angiosperms / Time Factors / Microbiota / Food Sciences / Food Handling & Hygiene / Eugenia / Origanum / Plant Leaves / Vegetables / Anti-Bacterial Agents / Angiosperms / Time Factors / Microbiota / Food Sciences / Food Handling & Hygiene / Eugenia / Origanum / Plant Leaves

Lys80p ofSaccharomyces cerevisiae, previously proposed as a specific repressor ofLYS genes, is a pleiotropic regulatory factor identical to Mks1p

Microbiology / Industrial Biotechnology / Transcription Factors / Saccharomyces cerevisiae / Yeast / Molecular cloning / Lysine / Molecular cloning / Lysine

Homologue expression of a β-xylosidase from native Aspergillus niger

Industrial Biotechnology / Gene expression / Industrial / Industrial microbiology / Activation Energy / High Temperature / Affinity chromatography / Aspergillus niger / Enzyme / Industrial Application / Food Sciences / Organic carbon / Xylans / Molecular weight / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Cell Wall / Fruit Juice / High Temperature / Affinity chromatography / Aspergillus niger / Enzyme / Industrial Application / Food Sciences / Organic carbon / Xylans / Molecular weight / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Cell Wall / Fruit Juice

Melanoma vaccine candidates from chimeric hepatitis B core virus-like particles carrying a tumor-associated MAGE-3 epitope

Biotechnology / Industrial Biotechnology / Environmental Biotechnology / Cancer Vaccines / Hepatitis B / Humans / Medical Biotechnology / Melanoma / CpG islands / Molecular cloning / Amino Acid Sequence / Base Sequence / Humans / Medical Biotechnology / Melanoma / CpG islands / Molecular cloning / Amino Acid Sequence / Base Sequence

Trametes versicolor: A possible tool for aflatoxin control

Microbiology / Immune response / Industrial Biotechnology / Polysaccharides / Food Microbiology / Food Preservation / Aspergillus / Close relationships / Maize / P-glycoprotein / Glycoproteins / Aflatoxins / Antioxidant Activity / mRna expression levels / Time Factors / Beta-Glucans / Food Contamination / Food Sciences / Culture Media / Antioxidant Capacity / BASIDIOMYCOTA / Food Preservation / Aspergillus / Close relationships / Maize / P-glycoprotein / Glycoproteins / Aflatoxins / Antioxidant Activity / mRna expression levels / Time Factors / Beta-Glucans / Food Contamination / Food Sciences / Culture Media / Antioxidant Capacity / BASIDIOMYCOTA

Biocatalytic potential of laccase-like multicopper oxidases from Aspergillus niger

Microbiology / Kinetics / Industrial Biotechnology / Biocatalysis / Oxidoreductases / Aspergillus niger / Phenols / Substrate Specificity / Molecular weight / Aspergillus niger / Phenols / Substrate Specificity / Molecular weight

Construction of a starch-inducible homologous expression system to produce cellulolytic enzymes from Acremonium cellulolyticus

Industrial Biotechnology / Starch / Cellulose / Industrial microbiology / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Recombinant Proteins / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Recombinant Proteins

Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress

Microbiology / Kinetics / Industrial Biotechnology / Food Microbiology / Temperature / Disinfectants / Food Sciences / Vibrio parahaemolyticus / Physiological Stress Markers / Microbial Viability / Disinfectants / Food Sciences / Vibrio parahaemolyticus / Physiological Stress Markers / Microbial Viability

Immobilization of Candida rugosa lipase by adsorption onto biosafe meso/macroporous silica and zirconia

Chemical Engineering / Biochemical Engineering / Industrial Biotechnology

Fungal phytase as a potential breadmaking additive

Industrial Biotechnology / Nutrient Content / Enzyme / Food Sciences / Fermentation Process

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Process development in Hansenula polymorpha and Arxula adeninivorans, a re-assessment

Microbiology / Industrial Biotechnology

A new editorial board for a new editorial period

Microbiology / Industrial Biotechnology

Immobilization of Candida rugosa lipase by adsorption onto biosafe meso/macroporous silica and zirconia

Chemical Engineering / Biochemical Engineering / Industrial Biotechnology

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Animals / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing

Vibrio parahaemolyticus: A concern of seafood safety

Bioengineering / Bioinformatics / Microbiology / Immunology / Molecular Biology / Computational Biology / Biotechnology / Industrial Biotechnology / Public Health / Risk assessment / Food Microbiology / Humans / United States / Animals / Gastroenteritis / Risk factors / Food Poisoning / Seafood / Seafood safety / Marine Environment / Shellfish / Foodborne pathogen / Food Sciences / Vibrio parahaemolyticus / Risk Factors / Risk Assessment / Detection Methods / Computational Biology / Biotechnology / Industrial Biotechnology / Public Health / Risk assessment / Food Microbiology / Humans / United States / Animals / Gastroenteritis / Risk factors / Food Poisoning / Seafood / Seafood safety / Marine Environment / Shellfish / Foodborne pathogen / Food Sciences / Vibrio parahaemolyticus / Risk Factors / Risk Assessment / Detection Methods

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