Warehousing

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Animals / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing

Linear-quadratic optimal control strategy for periodic-review inventory systems

Engineering / Optimal Control / Linear Programming / Modeling / Production Management / Optimization Problem / Stochastic Control / Mathematical Sciences / Automatica / Multiplicity / Emergency / Riccati Equation / Storage / Warehousing / Boolean Satisfiability / Production System / Cost Function / Quadratic Programming / Quadratic Optimization / Optimization Problem / Stochastic Control / Mathematical Sciences / Automatica / Multiplicity / Emergency / Riccati Equation / Storage / Warehousing / Boolean Satisfiability / Production System / Cost Function / Quadratic Programming / Quadratic Optimization
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