Food Microbiology

Dose Response of Viola odorata on Meiotic & Mitotic Chromosomes of Vicia faba

Medicinal Plants / Plant biotechnology / Food Microbiology / Antibiotics / Extraction of Antimicrobial Activety of Medicinal Plants Against Some Disease Causing Microorganism / Medicinal Plants It,s Mbc and Mic and Mode of Action

Avaliação microbiológica do pirarucu (Arapaima gigas) salgado seco comercializado em feiras da Cidade de Manaus e Fonte Boa, Amazonas.

Food Microbiology

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002

Program Evaluation / Australia / Food / Risk Management / Communicable Diseases / Public Health / Risk assessment / Adolescent / Food Microbiology / Disease Outbreaks / Humans / Child / Program Development / Infection Control / Female / Animals / Male / Staphylococcus aureus / Gastroenteritis / Cluster Analysis / Infant / Incidence / Periodicity / Risk factors / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Community Networks / Food Contamination / Bacterial infections / Risk Factors / Risk Assessment / Seasons / Communicable disease control / Sensitivity and Specificity / Clostridium perfringens / Internet / Gastrointestinal Diseases / Severity of Illness Index / Child preschool / Public Health / Risk assessment / Adolescent / Food Microbiology / Disease Outbreaks / Humans / Child / Program Development / Infection Control / Female / Animals / Male / Staphylococcus aureus / Gastroenteritis / Cluster Analysis / Infant / Incidence / Periodicity / Risk factors / Clinical Sciences / Aged / Middle Aged / Adult / Public health systems and services research / Retrospective Studies / Community Networks / Food Contamination / Bacterial infections / Risk Factors / Risk Assessment / Seasons / Communicable disease control / Sensitivity and Specificity / Clostridium perfringens / Internet / Gastrointestinal Diseases / Severity of Illness Index / Child preschool

Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan

Microbiology / Industrial Biotechnology / Japan / Food Microbiology / Seasonality / Humans / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Genotypic diversity / Humans / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Genotypic diversity

RASTREABILIDADE DAS CAUSAS DE NÃO CONFORMIDADES EM MEIOS DE CULTURA

Microbiology / Veterinary Medicine / Environmental microbiology / Wildlife Biology / Medical Microbiology / Wildlife Ecology And Management / Environmental Microbiology (Biology) / Human-wildlife conflicts / Applied microbiology / Wildlife Conservation / Food Microbiology / Wildlife Diseases / Veterinary Science / Wildlife / Wildlife Management / Microbiology and Immunology / Microbiologia / Wildlife Ecology And Management / Environmental Microbiology (Biology) / Human-wildlife conflicts / Applied microbiology / Wildlife Conservation / Food Microbiology / Wildlife Diseases / Veterinary Science / Wildlife / Wildlife Management / Microbiology and Immunology / Microbiologia

Carbohydrate-Test - Amino Acid-Test

Chemical Engineering / Chemistry / Analytical Chemistry / Computational Chemistry / Inorganic Chemistry / Organic Chemistry / Physical Chemistry / Food Science / Food Safety / Medicinal Chemistry / Chemistry Education / Polymer Chemistry / Food and Nutrition / Carbohydrate Chemistry / Chemical / Environmental Chemistry / Starch / Food Chemistry / Food Microbiology / Food Science and Technology / Food Security / Chemicals / Amino Acids / Amino Acid Profile / Organic Chemistry / Physical Chemistry / Food Science / Food Safety / Medicinal Chemistry / Chemistry Education / Polymer Chemistry / Food and Nutrition / Carbohydrate Chemistry / Chemical / Environmental Chemistry / Starch / Food Chemistry / Food Microbiology / Food Science and Technology / Food Security / Chemicals / Amino Acids / Amino Acid Profile

Segurança microbiológica de tomates da espécie Lycopersicon esculentum Mill: Eficácia comparada de Trocloseno Sódico e Hipoclorito de Sódio.

Food Microbiology

AVALIAÇÃO MICROBIOLÓGICA DO PIRARUCU (Arapaima gigas) SALGADO-SECO COMERCIALIZADO EM FEIRAS DA CIDADE DE MANAUS E FONTE BOA, AMAZONAS.

Food Microbiology / Food Science and Technology

Aflatoxin Control in Maize by Trametes versicolor

Food Microbiology / Aspergillus / Laccase / Aspergillus flavus / Toxins / Aflatoxins / Zea mays / Food Contamination / Microbial Viability / Beta Vulgaris / Aflatoxins / Zea mays / Food Contamination / Microbial Viability / Beta Vulgaris

Aflatoxin Control in Maize by Trametes versicolor

Food Microbiology / Laccase / Aspergillus flavus / Toxins / Aflatoxins / Zea mays / Food Contamination / Microbial Viability / Beta Vulgaris / Zea mays / Food Contamination / Microbial Viability / Beta Vulgaris

Aspectos tecnológicos de alimentos funcionais contendo probióticos

Food Microbiology / Fermentation / Brazilian

Análises Microbiológicas, Físico-químicas e Bioquímicas de Amostras de Leites Comercializados em Minas Gerais

Microbiology / Quality of life / Food and Nutrition / Food Microbiology / Physicochemical / Euterpe Edulis

Características Físico-químicas, Bromatológicas, Microbiológicas e Microscópicas de Polpas de Açaí (Euterpe oleraceae) congeladas do tipo B

Microbiology / Pharmacy / Food Science / Food and Nutrition / Food Microbiology / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice

QUALIDADE FÍSICO-QUÍMICA DO PIRARUCU (Arapaima gigas, Schinz 1822) SALGADO SECO COMERCIALIZADO EM FEIRAS DE MANAUS E FONTE BOA, AMAZONAS.

Food Microbiology / Food Science and Technology

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

Microbiology / Industrial Biotechnology / Food Microbiology / Lamiaceae / Temperature / Vegetables / Anti-Bacterial Agents / Angiosperms / Time Factors / Microbiota / Food Sciences / Food Handling & Hygiene / Eugenia / Origanum / Plant Leaves / Vegetables / Anti-Bacterial Agents / Angiosperms / Time Factors / Microbiota / Food Sciences / Food Handling & Hygiene / Eugenia / Origanum / Plant Leaves

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