Food Microbiology

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Animals / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing / Bacteria / Temperature / Seawater / Storage / Warehousing / Time Factors / Food Sciences / Vibrio parahaemolyticus / Temperatures / Food Handling & Hygiene / Microbial Viability / Freezing

Vibrio parahaemolyticus: A concern of seafood safety

Bioengineering / Bioinformatics / Microbiology / Immunology / Molecular Biology / Computational Biology / Biotechnology / Industrial Biotechnology / Public Health / Risk assessment / Food Microbiology / Humans / United States / Animals / Gastroenteritis / Risk factors / Food Poisoning / Seafood / Seafood safety / Marine Environment / Shellfish / Foodborne pathogen / Food Sciences / Vibrio parahaemolyticus / Risk Factors / Risk Assessment / Detection Methods / Computational Biology / Biotechnology / Industrial Biotechnology / Public Health / Risk assessment / Food Microbiology / Humans / United States / Animals / Gastroenteritis / Risk factors / Food Poisoning / Seafood / Seafood safety / Marine Environment / Shellfish / Foodborne pathogen / Food Sciences / Vibrio parahaemolyticus / Risk Factors / Risk Assessment / Detection Methods

Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA

Microbiology / Industrial Biotechnology / Food Microbiology / Quantitative PCR / DNA Extraction / Animals / Polymerase Chain Reaction / Dairy Cow / Cattle / Beef Cattle / Prevalence / Reproducibility of Results / Food Contamination / Food Sciences / Species Specificity / Base Sequence / Sensitivity and Specificity / Nested PCR / Animals / Polymerase Chain Reaction / Dairy Cow / Cattle / Beef Cattle / Prevalence / Reproducibility of Results / Food Contamination / Food Sciences / Species Specificity / Base Sequence / Sensitivity and Specificity / Nested PCR

Avaliação bioquímica e microbiológica de amostras de leite pasteurizado tipo C fornecido pelo Sistema Único de Saúde – SUS, em Minas Gerais

Microbiology / Food Science / Food Safety / Food Engineering / Food and Nutrition / Applied microbiology / Food Microbiology / Food Science and Technology / Food Security / Food Technology / Applied microbiology / Food Microbiology / Food Science and Technology / Food Security / Food Technology

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Microbiology / Industrial Biotechnology / Flavonoids / Food Microbiology / Wine / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide

Food Quality Assurance

Agricultural Engineering / Animal Science / Food Science / Food Safety / Organic agriculture / Food Engineering / Food and Nutrition / Agriculture / Food Microbiology / Food Science and Technology / Animal Husbandry / Food Security / Food Technology / Food Quality and Safety / Livestock / Transfer of technology for agriculture and livestock farming / Food Quality / Livestock Management / Food Analysis & Quality Control / Livestock Production Economics / Food Quality Control / Food Engineering / Food and Nutrition / Agriculture / Food Microbiology / Food Science and Technology / Animal Husbandry / Food Security / Food Technology / Food Quality and Safety / Livestock / Transfer of technology for agriculture and livestock farming / Food Quality / Livestock Management / Food Analysis & Quality Control / Livestock Production Economics / Food Quality Control

ANÁLISES FISICO QUIMICAS E MICROBIOLOGICAS

Food Microbiology / Food Quality and Safety / Food Industry

Garcinia binucao as a Chemopreventive Agent (RRL)

Biochemistry / Botany / Microbiology / Biotechnology / Biology / Infectious Diseases / Food Microbiology / Pharmaceutical Microbiology / Antimicrobial drug resistance / Antimicrobial resistance / Infectious Diseases / Food Microbiology / Pharmaceutical Microbiology / Antimicrobial drug resistance / Antimicrobial resistance

Severe diarrhea due to Clostridium sphenoides: a case report

Food Microbiology / Diarrhea / Humans / Female / Adult

Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan

Microbiology / Industrial Biotechnology / Japan / Food Microbiology / Seasonality / Humans / Reservoir / Bacteria / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Serotype / Thallophyta / Genotypic diversity / Humans / Reservoir / Bacteria / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Serotype / Thallophyta / Genotypic diversity

Titanium Dioxide Nanoparticle-Based Interdigitated Electrodes: A Novel Current to Voltage DNA Biosensor Recognizes E. coli O157:H7

Titanium / Nanoparticles / Multidisciplinary / Food Microbiology / Humans / Transducers / Nucleic acid hybridization / PLoS one / Electrodes / Equipment Design / Biosensing Techniques / Escherichia Coli Infections / Transducers / Nucleic acid hybridization / PLoS one / Electrodes / Equipment Design / Biosensing Techniques / Escherichia Coli Infections

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